Author: Georgia Downard
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
Author: Gina Marie Miraglia Eriquez
Author: Debbie White
Author: Bon Appétit Test Kitchen
A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.
Author: woodpqrstu
Author: Brenda Louch
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Author: meenal
Author: Giovanna Tabanelli
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile...
Author: Anonymous
Author: Alison Roman
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne
Author: Meryl Rothstein
Author: Tori Ritchie
Author: Rawia Bishara
Author: Diane Kochilas
Author: Bon Appétit Test Kitchen
Author: Stratta
Author: Rawia Bishara
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
Author: Donna Smith
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely), Greek feta cheese, and oven potatoes. All Greek...
Author: pandora
Author: Rosalind Bergeron
Author: Abigail Kirsch
Eggplant deluxe! Put a little kick in your next eggplant feast.
Author: Janis Kimling
Author: Andrea Bemis
Author: Susan Spicer
Author: Guvvala Reddy
Author: Jamie Oliver
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Author: Andy Baraghani
Author: Claire S. Kedeshian
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz