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Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Spring Salad with Crispy Chicken and Bacony Croutons

The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.

Author: Mindy Fox

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.

Author: Mindy Fox

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

Author: Ann Redding

Fennel Rice Salad

Author: Shelley Wiseman

Black Barley, Fennel, and Radish Salad

Author: Bon Appétit Test Kitchen

Smoky Dry Rubbed Pork Steaks

A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...

Author: Amiel Stanek

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Pastrami Style Grilled Turkey Breast

Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems. This goes great with Cornmeal Bao With Turkey and...

Author: Josh Walker

Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Fish Stew with Fennel and Baby Potatoes

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.

Author: Bon Appétit Test Kitchen

Lentil Kielbassoulet

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.

Author: Molly Baz

Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Greek Italian Chopped Salad

Author: Steve Silverman

Fennel Rubbed Leg of Lamb with Carrots and Salsa Verde

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...

Author: Alison Roman

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Greek Salad with Pickled Beet "Olives"

Author: Jessica Goldman Foung

Fennel and Parsley Salad

Author: Donna Hay