facebook share image   twitter share image   pinterest share image   E-Mail share image

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Rugelach

Author: Noah Bernamoff

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Sufganiyot

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan

Mediterranean Eggplant Relish

Author: Paul Grimes

Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Holiday Apple Raisin Challah

Author: Amy Traverso

Apple Fritters with Orange Glaze

Author: Melissa Roberts

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...

Author: Todd Aarons

Apple Chutney

Author: Paul Grimes

Not Quite Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

Author: Yotam Ottolenghi

Potato Vegetable Latkes

Author: Joan Nathan

Aunt Lisl's Butter Cookies

Author: Joan Nathan

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Salmon with Potato "Scales"

Author: Melissa Roberts

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.

Author: Melissa Roberts

Adam and Maxine's Famous Latkes

Author: Adam Rapoport

Roasted Peperonata

Author: Selma Brown Morrow

Crispy Apple Oat Fritters

Author: Alison Roman

Savory Applesauce

Author: Suzanne Tracht

Apple Latkes

Author: Claudia Roden