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Fennel, Watercress, and Endive Salad with Toasted Pine Nuts_image
Fennel, Watercress, and Endive Salad with Toasted Pine Nuts

Potato Cake with Cheese and Bacon_image
Potato Cake with Cheese and Bacon

Author: Anne Willan

Roasted Tomatoes_image
Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Spicy Thai Shrimp with Mint Raita_image
Spicy Thai Shrimp with Mint Raita

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil_image
Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Roasted Domino Potatoes_image
Roasted Domino Potatoes

Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.

Author: Bon Appétit Test Kitchen

Wild Mushroom Risotto_image
Wild Mushroom Risotto

Author: Anthony Bourdain

Beet and Potato Salad_image
Beet and Potato Salad

Author: Alain Cohen

Slow-Cooked Carnitas Tacos_image
Slow Cooked Carnitas Tacos

Author: Amy Finley

Rocco's How Low Can You Go Low-Fat Marinara Sauce_image
Rocco's How Low Can You Go Low Fat Marinara Sauce

Author: Rocco DiSpirito

Rigatoni with Shrimp, Calamari and Basil_image
Rigatoni with Shrimp, Calamari and Basil

Author: Michael White

Eggplant with Lentils and Goat Cheese_image
Eggplant with Lentils and Goat Cheese

Author: Larraine Perri

Pan-Roasted Salmon with Collards and Radish Raita_image
Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Black-Eyed Pea and Ham Salad_image
Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Tomato, Pickled Melon, and Burrata Salad_image
Tomato, Pickled Melon, and Burrata Salad

Author: Susan Spungen

Cucumbers and Dill in Horseradish Cream_image
Cucumbers and Dill in Horseradish Cream

Porcini Mushroom Latkes with Mushroom Salad and Chive
Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"

Author: Selma Brown Morrow

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb_image
Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Quinoa-Fennel Pilaf_image
Quinoa Fennel Pilaf

Chili Potato Soup_image
Chili Potato Soup

Author: Eloise Davison

Lemon Couscous with Peas and Carrots_image
Lemon Couscous with Peas and Carrots

Lowcountry Breakfast Shrimp_image
Lowcountry Breakfast Shrimp

Author: Scott Peacock

Roasted Vegetable Ragù_image
Roasted Vegetable Ragù

Beet Carpaccio with Goat Cheese and Arugula_image
Beet Carpaccio with Goat Cheese and Arugula

Author: Shelley Wiseman

Orzo
Orzo "Risotto"

Potato Basil Purée_image
Potato Basil Purée

Author: Ina Garten

Sausage and Potato Omelet_image
Sausage and Potato Omelet

Jícama, Cucumber, and Chile Slaw_image
Jícama, Cucumber, and Chile Slaw

Braised Lamb Shanks With Fish Sauce_image
Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

Author: James Syhabout

Rutabaga Purée_image
Rutabaga Purée

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella_image
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Author: Donna Hay

Celery-Root Soup with Bacon and Green Apple_image
Celery Root Soup with Bacon and Green Apple

Zested Carrot Zucchini Julienne_image
Zested Carrot Zucchini Julienne

Crab Stew_image
Crab Stew

Sweet Potatoes with Blue Cheese and Pecans_image
Sweet Potatoes with Blue Cheese and Pecans

Author: John Currence

Lemon Turkey Soup with Fresh Spinach and Farfalle_image
Lemon Turkey Soup with Fresh Spinach and Farfalle

Brussels Sprouts with Golden Onion_image
Brussels Sprouts with Golden Onion

Fresh Herb, Potato and Leek Soup_image
Fresh Herb, Potato and Leek Soup

Author: Debbie Fleming

Corn and Green Chile Soup_image
Corn and Green Chile Soup

Grilled Zucchini with Black Olives and Mint_image
Grilled Zucchini with Black Olives and Mint

Ricotta Pizza Pie_image
Ricotta Pizza Pie

Author: Victoria Granof

Latin-Style Chicken and Rice_image
Latin Style Chicken and Rice

This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.

Author: Gina Marie Miraglia Eriquez

Potato and Root Vegetables Mash_image
Potato and Root Vegetables Mash

Purple-Potato and Crab Gratin_image
Purple Potato and Crab Gratin

Orecchiette with Corn, Basil, and Pine Nuts_image
Orecchiette with Corn, Basil, and Pine Nuts

Author: Julia Turshen

Yukon Gold Potato and Chive Soup_image
Yukon Gold Potato and Chive Soup

Morel, Ham and Brie Omelet_image
Morel, Ham and Brie Omelet

Classic French Fries_image
Classic French Fries

Roasted Cauliflower with Coriander and Cumin Seeds_image
Roasted Cauliflower with Coriander and Cumin Seeds

Black Rice with Scallions and Sweet Potatoes_image
Black Rice with Scallions and Sweet Potatoes

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