I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are...
Author: Cassie *
I have adapted this recipe from a Weight Watchers pumpkin pie recipe. When my grandchildren were little, this was an early solid food for them, and that's when I started calling it Pumpkin Pudding and...
Author: Ruth Ann Vokac
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took them to the hospital where i volunteer in the Gift...
Author: Elizabeth Miche
In my household we are huge salsa fans! We eat it on just about everything! We love the salsa they serve in the Mexican restaurants. We set out to make up our own recipe. It is not exactly like the restaurants....
Author: Christina R
The perfect savory accompaniment for your next brunch or cocktail party!
Author: Jacki Allen
This is a BUTTERNUT SQUASH PIE. I have been making this pie for years. This pie makes it's own crust, with the help of a blender! A quick & very easy recipe. It won 2nd prize at the Indiana Fair. It is...
Author: Nancy J. Patrykus
Milky way candy bars are one of my favorite candy bars, when I came across the recipe ,I thought this is great, and I'm thinking it should work for Snickers too. the recipe calls for the little mini bars,...
Author: Shelia Tucker
I have been making these for years, They are quick and easy and great for a get together, I am always asked for the recipe. enjoy!
Author: Gail Herbest
This is an old recipe that I believe originally came from a Nestle's Butterscotch Morsel's package. its a great old standby that all kids seem to love. We used to make these for Christmas every year.
Author: Caroline ShupertRecipes
I really enjoy eggplant -just about any way I've tasted it. I bought an eggplant and wanted to think of an easy snack I could make with the eggplant. I thought to mysef, "Other than a dip, what different...
Author: Pat Morris
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your...
Author: Martha Price
This recipe comes from my niece, Tanya Monyihan who has a catering business called "Everything But The Guest". The secret to the phenomenal taste of this loaf is the Quarte Spices, a french spice combination....
Author: Donna Farley
This by far is my favorite recipe for these multi-named cookies. It has both Almond and Vanilla extract which is why I like it and you can use any kind of nut you like. Your own technique determines the...
Author: Lou Ann Weder
I love homemade granola. Its great for snacking, a cereal in the morning, topping for yogurts and ice cream and I love to use it when making breakfast bars.
Author: Barbara Kavorkian
Went to the grocery store last week..was in the produce section.. A very large plastic jar of "GARDEN FRESH" Mexican salsa, caught my attention..I put it in the cart..it costs 5.99$ a jar..got up to the...
Author: Cindy Rice
This recipe is from the Vintage Vicksburg cookbook. Really good and so easy to make.
Author: Debbie Quimby
This recipe come from our local newspaper's "Recipe Swap". I have tried it and it is really, really good. As a matter of fact, the loaf didn't last more than a day and it was devoured by myself and my...
Author: Shirley Murtagh
this is not my recipe its a good one from one of my cooking magazines thought id share.
Author: Wallace Hale
In the past, we've always served our pancakes and bacon on the same plate, and poured maple syrup over all. Now, I can get the same flavors in a portable muffin.
Author: Susan Feliciano
If you're looking for food from Scotland you can't ignore the oatcake. This is what Scots have with their tea. Not only delicious, but full of fiber and good for you! Recipe & photo: hubpages.com
Author: Ellen Bales
I remember every Christmas my mom making these cookies. These are a delicate cookie that are hard to resist.
Author: Susann McCormick
Southerners have always had some peculiar tastes. My mother could sit down and make a meal of pickled pigs feet. We always had a jar of pickled eggs around and other little bits and bites. So this recipe...
Author: Cathy Smith
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little goblins! This cookie idea from Land O'Lakes.
Author: Pat Duran
This recipe came about when I was craving hot wings but did not have chicken wings in the house. This is all about personal taste, so use as little or as much as you like!! I personally serve this with...
Author: Tawnya Gardner
My grandfather owned and ran a Portuguese bakery for thirty years, these are derived from his recopies, I have tweaked some, I also cook different kinds and nationalities of food and will slowly post,...
Author: Mark Romiza
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have...
Author: Jamie Franks
With one bite of these delicious cookies, you will feel like you are taking flight on your Firebolt broomstick. They are buttery and sweet and we love the creamy vanilla drizzle. These really do taste...
Author: Mrs D
I just wanted a cake-like cookie with a strong vanilla flavor. And out popped these cookies.
Author: denise young
Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................
Author: Kathie Carr
My kids just love when I make this bread. They made sure I didn't forget the french bread during shopping today!..lol Enjoy! My photos
Author: Cassie *
Some people call these sugary sweets Puppy Chow, I call them Muddy Buddies- either way they are delicious! You can use any square cereal (Golden Grahams, Chex etc). You can also mix up the flavors using...
Author: Lisa Foote
I tweaked a recipe I had for lemon bars to make one including two of my favorite flavors. I used Key Limes so the hardest part of this recipe is zesting and juicing all the limes. You could use regular...
Author: Dee Stillwell
This is a fun cookie to make. My kids love it. And just in time for Halloween.
Author: amanda hansbarger
I found this recipe in the newspaper and just had to try it. These cupcakes are so moist, and they are not sickening sweet like most chocolate cake is. The Stout really tones down the sweetness and allows...
Author: Tauna Bowman
This will ,take you back to your childhood.... if you ever visited or lived in Chicago! The highlite of visiting MAXWELL St. and for all bargins! was this open air food stand..on the corner of Halsted...
Author: Nancy J. Patrykus
I love a good peanut butter roll. This recipe is quick and easy. It's a potato candy without the potato! My husband loves it.
Author: ginger skaggs
Every year, during the Holidays, I usually make the same old boring cookies. This year I wanted to make something different. I found this chocolate-dipped coconut cookies' recipe online (Pinterest.com)....
Author: Manon Carr
My neighbors asked me for a good and easy Italian beef recipe.For a family gathering...they were to bring the meat..An all Italian theme. Cute,..they are Korean!! So digging into my recipe file I found...
Author: Nancy J. Patrykus
A German lady made and sold these cookies at a church cookie sale yesterday, along with the wonderful little recipe. This morning I baked up a batch, uses only one bowl,5 ingredients and mixed with a spoon...so...
Author: Nancy J. Patrykus
We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them...
Author: Carolynne Grogan
I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different,...
Author: Baby Kato
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran
*$250.00 recipe. Give this to everyone. A woman who worked with my friend's mother at the American Bar Association (a very long time ago) called Mrs. Field's Cookies and asked for this recipe. She was...
Author: Lyn Starr
I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and that's where she got it from. But a few years before...
Author: Missy Asche
My neighbor served these little bites at her baby shower. Naturally I asked for the recipe. Be sure to make double...they go fast! A wonderful blending of flavors,with the refreshing inside bite of the...
Author: Nancy J. Patrykus
This wonderful recipe came from my aunt-in-law, Pearl. She shared it with my mother-in-law, Jeanne, who shared it with me in the 1970s. Good recipes are meant to be shared and enjoyed year after year,...
Author: Fran Miller
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Author: V Seward
I have been making this delicious Danish treat since the early 60's! I received this recipe from a close friend when I lived in Racine, Wisc. I always have extra recipe copies ready for my friends after...
Author: Nancy J. Patrykus
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Author: Linda Edwards