Recipes in "Parade" category

Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Ginger Cranberry Sauce

Cranberries add sparkle to the Thanksgiving meal.

Author: Sheila Lukins

Smoked Salmon Pizza

Author: Wolfgang Puck

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Harvard Beets

Flank Steak

Author: Sheila Lukins

No Bake Chocolate Kahlua Christmas Balls

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Old Fashioned Meatloaf for Two

Silver Palate Sour Cream Apple Pie

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Fresh Tuna Salad

Author: Sheila Lukins

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Rib Eye Roast

Author: Sheila Lukins

Flamboyant Calf's Liver with Caramelized Onions

Garden Chopped Salad with Ranch Dressing

Maple Ginger Glaze

Bada Bing Cherry Pie

Peach Melba Cream Cake

Deviled Quail Eggs

Author: Sheila Lukins

Moroccan Spiced Chicken Tagine

French Bread Pudding

Author: Sheila Lukins

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is...

Lemon Mustard Broiled Flounder

Family Curried Beef Pot Pie

Author: Sheila Lukins

Lemon Caesar Salad

Author: Sheila Lukins

Cornbread Chorizo Stuffing

Chickpea Ragout

Author: Sheila Lukins

Mother Berta's Carrot Cake

Farfalle Salad

Author: Sheila Lukins

Roasted Pheasant

Baked Pears with Ice cream

Author: Sheila Lukins

Fresh Vegetable Broth

Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties of veggie broth in cans too. Try both homemade...