Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Gina Marie Miraglia Eriquez
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Louise B. Finley
Author: Janet Fletcher
Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.
Author: Marion Cunningham
Author: Elizabeth Falkner
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Janet Taylor McCracken
Author: Brenda Louch
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Maya Angelou
Author: Ann Hodgman
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
Author: Orlando Murrin
Author: Ian Knauer
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
Author: Jeanne Kelley
Author: April Bloomfield
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Lillian Chou
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
Author: Rosemary M. Wyman