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Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.

Author: Christina Tosi

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Persimmon Bread

Author: Bon Appétit Test Kitchen

Hazelnut Cookies

Author: Maggie Ruggiero

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Peach Dutch Baby Pancake with Cherry Compote

This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...

Author: Susan Spungen

Sweet Plantain Fritters

In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of assimilating to American society vary, but all of...

Tortilla Crusted Tilapia

Author: Lisa Fain

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Shrimp Pad Thai For Four

Author: Nancie McDermott

Fudgies

Author: Ann Hodgman

Eggplant Pizza

Author: Geoffrey Selling