In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Author: anjamizner
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Author: HORMEL NATURAL CHOICE
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and a tossed green salad. Sliced potatoes and onions...
Author: BonniE !
This Amish egg casserole is a hearty way to start the day!
Author: Melony Cleveland
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy,...
Author: V Seward
The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!
Author: Cindy in Pensacola
Family and friends have always enjoyed my Southern Mashed Potato Salad for any occasion! It is most popular during summer gatherings!
Author: Mary Suhm
My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!
Author: Cherie Hammond
My daughter and I created this for Father's Day. It is easy to make in a short amount of time.
Author: ddfly17
Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.
Author: Suzy Chaves
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy
This is an easy breakfast casserole that I make for my family. The kids love it!
Author: Gene Douglas
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are savory, others are sweet. This is one of my husband's...
Author: Tere Gill
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed during busy weekdays. Enjoy!
Author: Elaine Bovender
I have never Candied Sweet Potatoes in the oven. My mother and mother in law always cooked them in a pan on the stove burner and they were FANTASTIC !! Not ever a bite left. I hope you enjoy cooking them...
Author: Jewel Hall
These creamy potatoes with just a hint of nutmeg was the perfect side dish to go with the ham we smoked. This side dish will definitely be included in my holiday cooking. Hope you enjoy!
Author: Diane Atherton
There are many variations of Stoemp recipes in Belgium.
Author: Lynn Clay
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with...
Author: Judy Wisniewski
A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always looking for ways to improve it! Enjoy! Top with...
Author: Carrie Thomas
A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according...
Author: torysresort
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Author: barbara lentz
I wanted to try a new potato recipe & this recipe was a perfect side dish to the main course which was ham. I love scalloped potatoes & I didn't want to make them from a box so I got creative & made them...
Author: Claudine Tijerina
My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon,...
Author: Maggie
Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the...
Author: Diane Atherton
What an easy way to make mashed potatoes. The cream cheese and butter make them nice and creamy. We were a little skeptical about not adding any milk or cream, but the final result was perfect. Incorporated...
Author: Kim Kelemen
A nice cheesy nutritious alternative for Scalloped potatoes.
Author: Elaine Douglas
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Ben S.
I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only...
Author: Sarah B.
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just...
Author: Colleen Sowa
This is an excellent vegan breakfast burrito with tofu that is delicious and filling without any eggs or dairy.
Author: redbetsy
Great as a side dish or the main meal. Smoky flavor from Kielbasa pairs well with the potatoes.
Author: barbara lentz
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Author: Vicki Butts (lazyme)
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed ginger balsamic vinegar, with a dash of curry powder....
Author: lindseytr0n
A steaming dish of these on a cold day will make your tummy cozy! I LOVE scalloped potatoes-- these are sooooo creamy. I love them as a side dish, and I've made this into a one-dish casserole when I want...
Author: Michelle Koletar/Mertz
This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
Author: VEL.MAC
Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.
Author: kelly
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any...
Author: Leanne D.
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Author: Leanne D.
A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.
Author: KLUTZ7843
I grew up with stewed potatoes. Mom usually had them with pinto beans and a side of cornbread. This recipe isn't precise because it's one of those handed down from mom to daughter recipes. It's hard to...
Author: Elaine Bovender
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor to many savory dishes, & since I had purchased the...
Author: Rose Mary Mogan
I worked @ Red Lobster for 27 years this is super simple The Best Baked Potaoes
Author: Roxanne L Andersen-Bridges
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.
Author: Peggy Bockler
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too...
Author: Traci Coleman
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
These potatoes are one of my favorites. Crispy outer skin, and perfectly creamy baked potato inside. These take some time to cook, but oh so good. The tip to these potatoes is par boiling and a very hot...
Author: Cassie *