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Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Chickpea and Chorizo Tostadas

Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat

Author: Lauren Schaefer

Slow Cooker Baked Ziti

Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.

Author: Stevo

Portuguese Green Soup

Author: Diane Brown Savahge

'No Beer Available' Bratwurst

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

Author: ericn222

Sausage and Greens Sheet Pan Dinner

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart...

Author: Anna Stockwell

Baked Tortellini with Italian Sausage

While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal. The fresh ingredients make the dish taste a thousand...

Author: Cassie

Sauteed Kale and Sausage

This was an accidental creation. I had the ingredients left over from other meals, mixed them together and voila! While I actually made this sauteed kale and sausage as a breakfast dish, it could also...

Author: Stephanie Fishkin Dark

Sheet Pan Seafood Boil

All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

Author: Bites With Applewhite

Sausage and Pepperoni Pizza "Pie"

Author: Ann Ferguson Ward

Creamy Pasta Primavera with Chicken and Sausage

An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive...

Author: Caleb Johnson

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

New Orleans Eggplant Casserole

This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green peppers, so I skip those. You can use less or more...

Author: Helen Ann Hebert

Skillet Stuffing With Italian Sausage and Wild Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...

Author: Anna Stockwell

S.O.P.P.

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.

Author: COWBOYSJENN

Instant Pot® Sausage and Peppers

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Author: thedailygourmet

Easy Slow Cooker Tortellini

This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for the last half hour or so of cooking. For a vegetarian...

Author: Debbie Crawford

Zucchini and Sausage Casserole

Author: Nathalie Dupree

Sausage and Bell Pepper Kebabs

One of my favorite sausage meals, perfect for grilling with kids.

Author: nweqjohn

Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Sausage and Ricotta Baked Cannelloni

We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.

Author: Chris Morocco

Southwestern Summer Squash Casserole

A Southwestern turn on the basic baked squash casserole. Our pattypan squash came in like great guns this season, and I have deemed it the "Forrest Gump" of the squash community, due to its versatility--steamed,...

Author: Kathie Johnson-Giuliani

Italian Cabbage Casserole

Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!

Author: C Chapa

Breakfast Pizza with Sausage, Eggs, Spinach, and Cream

The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.

Author: Joe Beddia

Apple and Sausage Stuffed Acorn Squash

When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for...

Author: Chez Christine

Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone