First off, let me say....it's bland. That's the way they cooked way back when!!!! Or maybe my mom did cause my dad was a meat & potato man, nothing spicy for him. I spice our's up by adding stuff!! I'm...
Author: Boca Pat
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
Author: MarieRynr
From Rachael Ray's show, 30 Minute Meals. I made this last night and my bf and I were blown away. When browning the spaghetti, use your biggest pan and turn the heat down to avoid some frustration.
Author: darthlaurie
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine...
Author: barb63
Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An elegant...
Author: MariaLuisa
A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without...
Author: SweetSueAl
adapted from todays NY Times, this is a quick meatless sauce.you can add extra vegetables like zucchini, asparagus, etc. serve this with freshly grated cheese and pepper.
Author: chia2160
I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven...
Author: internetnut
Make and share this Low Fat Pasta Carbonara recipe from Food.com.
Author: katew
Make and share this Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) recipe from Food.com.
Author: Live4Food
Make and share this Spaghetti With Mozzarella-Stuffed Meatballs recipe from Food.com.
Author: hungrykitten
Make and share this Artichoke, Lemon & Parmesan Pasta recipe from Food.com.
Author: English_Rose
Make and share this Creole Spaghetti Bake recipe from Food.com.
Author: Kittencalrecipezazz
I found this recipe on the web and made some adjustments. I added shrimp to the recipe and changed an herb that was listed. This recipe is so simple to make, but the flavor is WOW! Plus, it's beautiful...
Author: ShadowRider1998
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of...
Author: Marsha D.
Using nonstick cooking spray, ground turkey, and no added salt helps to make this classic dish heart-healthy. This is a really good dish! hope you enjoy it!
Author: tmw_2008
I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Author: Redneck Epicurean
Best carbonara ever, found on the foodnetwork.com website. Read more at: http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe/index.html?oc=linkback
Author: Maggie
This is so quick and easy and makes the most delicious light supper you'll ever eat! Please try it, it really is stunning! I've adapted this recipe from Australia's "Better Homes and Gardens" magazine,...
Author: Kookaburra
from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.
Author: chia2160
This is just something I have made forever. It's a last minute throw it together thing that always tastes great. Some hot bread, a bottle of good wine, a couple of friends and you've got the makings for...
Author: bayou-mimi
It was originally published -- in the grocery ads -- in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule! Prepare the meatballs as the...
Author: Brookelynne26
This is one of my mom's recipes that my brother and I LOVED. Nothing too fancy. It's a simple kid-pleaser that adults like too. I haven't made this in ages, but she still makes it for my dad (and my single...
Author: Parsley
Make and share this Angel Hair Pasta With Pancetta and Broccoli (Iron Chef Michael S recipe from Food.com.
Author: Lori Mama
This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas,...
Author: Leslie in Texas
From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.
Author: Redsie
My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.
Author: JKompelien
These little bakes nests of spaghetti are really simple but look very impressive when served up. Fill them with your favourite roasted veg or meats
Author: PinkCherryBlossom
This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.
Author: TasteTester
I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light...
Author: Bev I Am
I had made this for a party at mt best friend's home (who is a vegetarian) from the cookbook Catwalk Cuisine. It was a hit! Called Pasta Puttanesca by the author
Author: Girl from India
I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"
Author: rickoholic83
This recipe was taught to me over 40 years ago by an old Italian man straight from Italy, who had taught it to my mother in law before me.It was an art he enjoyed, and took all day long creating.Sometimes...
Author: Lou6566
This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead...
Author: Aunty Dotty
this is my recipe for home pasta. it is the only way to enjoy pasta. You will also need a hand-rolling pasta maker. I bought a cheap one from bed bath & beyond and it broke after 3 uses. I have included...
Author: christanana
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.
Author: Roxygirl in Colorado
This is so easy to make it's insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven. You can add meat if you like,...
Author: Heartspell
I've always wondered why spaghetti is my number one entree. Must be because spaghetti is just so much fun to say
Author: evelinagrossberg
Make and share this Master Recipe for Pasta Dough recipe from Food.com.
Author: Diana in KS
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount...
Author: Mainely Debbie
This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences.
Author: tootsie in Pacific
This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.
Author: SweetySJD
Although I changed this recipe a bit from the original printed in Weight Watchers Mix It and Match It - I don't think the points have changed. Points are about 7 per serving.
Author: ellie_
I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving....
Author: mandalee65
Make and share this Spaghetti With Vegetables recipe from Food.com.
Author: Skooch
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when...
Author: Little Bee
I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and...
Author: Jennifer Lewis
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Author: Chris
Make and share this Eggless Spaghetti Carbonara - California Pizza Kitchen recipe from Food.com.
Author: Brookelynne26
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying...
Author: RBM9320