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Quick and Easy Chicken Liver Pate

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Author: Axe1678

Chimichurri

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Author: chef blade

Cajun Crab Dip

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Author: Annas Mom

Boursin Cheese (Homemade)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Author: evelynathens

Tony's Crabmeat Au Gratin

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Author: Mommy Diva

Red Robin's Campfire Sauce

This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.

Author: pink cook

Easy Chicken liver and Brandy Pate

Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.

Author: Evie3234

Crab Spread

Make and share this Crab Spread recipe from Food.com.

Author: BelindaGA

Northwoods Inn Cheese Bread Spread

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago...

Author: windywood

Basic and Simple Shrimp Salad

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Author: Southern Lady

Party Ham Dip

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Author: Raindrop

Ham Cream Cheese Ball

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract...

Author: katie brannon

Cream Cheese and Olive Party Sandwiches

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Author: Seasoned Cook

Seafood Salad With Shrimp and Crab

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into...

Author: A Pinch of This ...

Pineapple Spread for Tea Sandwiches

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles...

Author: Sherrybeth

BLT Bites (Stuffed Cherry Tomatoes)

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Author: Sarah in New York

Cucumber Sandwich Filling

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

Author: Shawna Landers

Charcuterie Chicken Liver Pate

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that...

Author: IngridH

Horseradish With Red Beets

A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without...

Author: William Uncle Bill

Braunschweiger Spread

Make and share this Braunschweiger Spread recipe from Food.com.

Author: Cindi M Bauer

Easy Mock Liver Sausage or Braunschweiger Pate

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Author: Krittersmom

Krab Salad

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time...

Author: Knitting Granny

Homemade Miracle Whip

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Author: Mirj2338

Plum Preserves

Make and share this Plum Preserves recipe from Food.com.

Author: Rita1652

Corned Beef Dip

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too....

Author: CheesyGal

Chicken Liver Pate a La Jacques Pepin

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is...

Author: Manami

Pimento Cheese Spread (My mom's recipe)

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Author: keen5

Deviled Ham Dip

Make and share this Deviled Ham Dip recipe from Food.com.

Author: homecookingmama

Pâté De Foie Gras

Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on...

Author: Molly53

Yooper Smoked Fish Dip

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Author: Guava Girl

Cold Ham Salad Sandwich Spread (Or Appetizer)

This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients...

Author: Kittencalrecipezazz

Baked Brie with Caramelized Pecans

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Author: Miss Erin C.

Smoked Fish Spread Adapted from Ted Peters Famous Smoked Fish

This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but...

Author: AmyZoe

Dried Beef Cheese Ball

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Author: Shawn C

Incredibly Delicious Cheese Garlic Bread Spread

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

Author: SaraFish

Roasted Eggplant, Onion and Garlic Dip or Spread

Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.

Author: Ducky

Easy Roasted Garlic Butter

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Author: dividend

Basil Walnut Pesto

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

Author: dahlia

Fresh Basil Pesto Freezer Directions

Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.

Author: Emmelyn Stieb

Zippy Braunschweiger Spread

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Author: l0vetw0c00k

Lekvar Prune Plum Filling or (Apricot)

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked...

Author: Rita1652

Shrimp Mousse

Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm

Author: Southern Lady

Spicy Jalapeno Artichoke Dip

This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and...

Author: Stephsfanny

Hot Crab and Cheese Dip

This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!

Author: Ravenseyes

Sardine Pate or Sandwich Spread

This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease,...

Author: Manami

Blue Cheese Spread

Make and share this Blue Cheese Spread recipe from Food.com.

Author: KelBel

Curried Cheese Ball With Mango Chutney

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major...

Author: Leslie in Texas

Super Amazing Deviled Ham Cheese Ball

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time....

Author: darthlaurie

Easy Macaroni Salad With Shrimp

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we...

Author: Dawnab

30 Minutes To Homemade CERTO Strawberry Rhubarb Freezer Jam

The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty...

Author: Melanie Campbell