Author: Gina Marie Miraglia Eriquez
Author: Bobby Flay
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Paul Grimes
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: James H. Turner IV
Author: Terrie Achacoso
Author: Kay Schlozman
Author: Bon Appétit Test Kitchen
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...
Author: Alison Roman
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.
Author: Donna Hay
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Grace Young
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
Author: Bon Appétit Test Kitchen
Author: Douglas Rodriguez
Author: Kristine Kidd
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...
Author: Mario Batali
Author: Elizabeth Karmel
Author: Anita Lo