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Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.

Creamy Vegan Mushroom Lasagna

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna at home, I want it to be as close as possible to...

Author: Jessica Murnane

Cumin Potatoes

Author: Julie Sahni

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...

Author: Jessica Murnane

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Fried Garlic

Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...

Author: Sheldon Simeon

Basmati Rice, Microwave Method for Cooking

Cooking Basmati Rice in the Microwave

Leeks in Vinaigrette with Walnuts and Tarragon

Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.

Author: Andy Baraghani

Roasted Red Pepper and Black Bean Soup

I was looking for something light for dinner and opened up the pantry and came up with this. I'm posting to find out calories. I'm not sure if there is a similar recipe on here or not.

Author: eatingrealfood

Rich Vegetable Stock

Author: Melissa Roberts

Baked Mushroom Sesame Rice Balls

Author: Mark Bittman

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Grilled Panzanella

Author: Alfia Muzio

Baked Pears with Ice cream

Author: Sheila Lukins

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Healthy Vegan Morning Muffins

A healthy vegan muffin, perfect for weekday mornings.

Author: Breanna Ford

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Coconut Date Power Breakfast Bars

Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.

Author: Chris Morocco

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.

Author: Amelia Freer

Sweet and Spicy Pumpkin Seeds

Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.

Author: ArtWork

Taco Rice

Author: Beth Moncel