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Creamy Vegan Mushroom Lasagna

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna at home, I want it to be as close as possible to...

Author: Jessica Murnane

Lemon Coconut Pound Cake (Vegan)

This recipe originated with Lara Adler. She is Vegan and often makes food without eggs, or dairy. It has no cholesterol in it which is my kinda recipe.

Author: Chef Joey Z.

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Basmati Rice, Microwave Method for Cooking

Cooking Basmati Rice in the Microwave

Grilled Panzanella

Author: Alfia Muzio

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Rich Vegetable Stock

Author: Melissa Roberts

Baked Pears with Ice cream

Author: Sheila Lukins

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Baked Mushroom Sesame Rice Balls

Author: Mark Bittman

Leeks in Vinaigrette with Walnuts and Tarragon

Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.

Author: Andy Baraghani

Fried Garlic

Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...

Author: Sheldon Simeon

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Healthy Vegan Morning Muffins

A healthy vegan muffin, perfect for weekday mornings.

Author: Breanna Ford

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.

Author: Amelia Freer

Roasted Red Pepper and Black Bean Soup

I was looking for something light for dinner and opened up the pantry and came up with this. I'm posting to find out calories. I'm not sure if there is a similar recipe on here or not.

Author: eatingrealfood

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...

Author: Jessica Murnane

Coconut Date Power Breakfast Bars

Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.

Author: Chris Morocco

Taco Rice

Author: Beth Moncel

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty