Recipes in "Vegan" category| Page 10

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Author: Gina Marie Miraglia Eriquez

Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Three Bean Salad with Red Onion and Red Bell Pepper

Curried Quinoa Salad with Mango

Broccoli with Lemon and Red Pepper Flakes

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....

Author: Jocelyn Jackson

Homemade Honey

I have not tried this, but found it a fascinating recipe. If anyone prepares this, do let us know the results!

Author: Lennie

Orzo Salad with Heirloom Tomatoes and Herbs

Cumin Black Beans

Raw Chocolate Pudding

Author: Alex Jamieson

Sweet and Chunky Apple Butter

Author: Eleanor Topp

ZEHNDER'S CRANBERRY RELISH

Scallion Pancakes With Chili Ginger Dipping Sauce

These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

Author: Andy Baraghani

Tomato Chermoula Sauce

Orzo Salad with Vegetables and Herbs

Spiced Rice Pilaf

Author: Chitra Joshi

Cannellini Beans and Red Peppers with Sage

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Cranberry Ginger Chutney

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Fruit Salad with Ginger Syrup

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Carrot Hot Dogs

Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite...

Author: lisauce

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...

Author: Mollie Katzen

Sweet Potato, Swiss Chard, and Quinoa Gratin

Black Beans, Corn, and Tomatoes Vinaigrette

Becel® Oatmeal Chocolate Chip Cookies

What's the cookie equivalent of the fountain of youth? It's these - every bite makes us feel like a kid again.

Author: Becel®

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Spinach and Roasted Beet Salad with Ginger Vinaigrette

Escarole Salad with White Beans and Lime Vinaigrette

Cranberry Beans

Author: Frank Stitt

Cold Sesame Spinach

Black Eyed Peas With Chard and Green Herb Smash

This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet...

Author: Anna Jones