There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Author: TERRI OPGENORTH
A dear friend of mine hosted a soup swap in her home a couple of years ago. This was the soup she made and it was may favorite out of the 8 different soups I took home that year. I just had to have the...
Author: Amy H.
This is my creation between Beef Bourguignon & Stew with Corn Meal & Bisquick Dumplings. I cooked it low & slow, to allow the meat to get very tender & the broth become thick & rich in flavor. I added...
Author: Rose Mary Mogan
A friend gave me this recipe about 10 years ago and it has become one of my favorites. Its made with a rich, spicy chicken broth base.
Author: Kathie Carr
This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.
Author: Vicki Pounders
With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers... awesome isn't it!
Author: Francine Lizotte
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version,...
Author: Vickie Parks
Got this recipe from my daughter. I always fix it for large family gatherings and everyone always comments on how good it is. Hope you enjoy it also!
Author: Judy W
This is a very versatile soup. Make it with the vegetables and grains that you already have. You can substitute whatever you like. Rutabagas and mild peppers are good. It is a very good way to get your...
Author: Elaine Douglas
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
Author: Beth Streeter
This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!
Author: JoSele Swopes
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Author: Megan Stewart
This was my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he didn't know that the recipe was from a book named Quick and Healthy :).
Author: Vicki Butts (lazyme)
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Author: Carolyn Haas
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it taste like it also includes sweet potatoes. Pictures...
Author: Donna Graffagnino
About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.
Author: Brenda Smith
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.
Author: donna clark
Author: Kitchen Crew
Found a recipe for this in Eating Well, but wanted to change it to my taste. I had a lot of small sweet potatoes from the garden and this is a great way to use them up. So yummy and filling. Love the spices....
Author: Pam Ellingson
I had a lot of Zucchini this year and decided to use some up in this delicious vegetable soup. It was rainy and chilly outside so I combined Hubby's love of chili and my love of soup and came up with this...
Author: TERRI OPGENORTH
I really enjoy this soup. It has a nice buttery taste to it. I happen to come across this good, basic, tomato soup recipe at allrecipes, but I did tweak the recipe just a bit to suit my taste. This recipe...
Author: Cindi M Bauer
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward...
Author: Baby Kato
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Author: Nancy Allen
This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan.
Author: Vicki Butts (lazyme)
Another delight of summer: Cucumbers! Adapted from my weathered copy of Joy of Cooking. If using organic cucumbers there is no need to peel unless preferred. Store bought conventional cucumbers usually...
Author: C G
A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like. This is a healthy dinner option since...
Author: John Goins
This recipe is posted for play in Culinary Quest-Tex Mex. Recipe found at website: http://www.simplyrecipes.com If you can't get canned chipotle in adobo use chipotle powder (1 tsp or to taste) if chipotle...
Author: Baby Kato
Turmeric has wonderful health benefits including anti inflammatory and liver detox. It lowers cholesterol and helps brain function. Garlic has these same benefits plus helps with the common cold and hypertension....
Author: barbara lentz
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine...
Author: Marion Wilting
Is it Soup Yet? Remember that commercial? It was years ago and I think it was for Campbell's. My mom used to make a homemade mushroom and barley soup that I absolutely adored- chock full of veggies and...
Author: Linda Dalton
The orginal soup was my Mothers' recipe. She always said the secret to her soup was to always add a teaspoon of chili powder to wake it all up.I have Changed it a bit through the years but this is always...
Author: Shelia Tucker
This stew has an excellent flavor. I believe I got the recipe from an old 1980's Southern Living Annual Cook Book.
Author: Amy H.
I have made this dish many times before. It is a easy & filling dish. Sometimes you want to eat spaghetti but you dont want a THICK dish. This is a easy yummy THIN dish. My family loves it. It goes great...
Author: Vanessa Marie Milare
Today January 29th was the start of my husband's P90X regime and this was our first meal for supper that we had. This is right out of the nutrition plan cookbook and it was very delicious. I served it...
Author: Kimberly Biegacki
I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy! 10-18-2016
Author: Ellen Bales
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge,...
Author: Lyn Starr
The reason I came up with this soup is because, my wife has a seizure disorder. Taking care of her after she has a few seizures is a full time job. So, I decided I would make something easy that I/she...
Author: Albert Reynolds
We have lots of beets in the garden right now, in three varieties, Tall Top, Cylindra and Golden. I decided to try my hand at a golden beet borscht, so here it is. Golden Glory!!
Author: Pam Ellingson
Delicate, rich and yummy. A blustery day kind of soup and perfect for celebrating Mabon, or the Autumnal Equinox.
Author: Sasha Kamen
On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
Author: Candace Karu
We love Onion soup and this time of year I make it a lot as it is the perfect "Beverage " to warm you after being outside. I sometimes serve ours in big mugs and let the heat of the soup melt the cheese...
Author: Doreen Fish
I really enjoyed the flavors of this soup. I kept finding myself going back again and again for it. I will definitely making this on a cold winter night!
Author: Renee R.
This is an excellent soup to serve on a cold Winter's eve, or just about anytime you want good hearty soup. We'll bake the onions, and the garlic in the oven to help bring out their earthy flavors, and...
Author: Andy Anderson !
June, 1988 - Country Home Magazine ... this soup is rich and delicious! It's worthy of company!
Author: Terrie Hoelscher