Author: Leah Reich
A healthy dose of olive oil gives this rosemary-infused bread from Mark Bittman's How to Bake Everything a rich, moist crumb and pale golden hue. Among other things, this is a wonderful and unconventional...
Author: Mark Bittman
Author: Nancy Baggett
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Nancie McDermott
Author: Frank Falcinelli
Author: Gwyneth Paltrow
Author: Lindsay Landis
Author: Marilyn Hoicowitz
Author: Lillian Chou
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Maria Helm Sinskey
Author: Diane Elizabeth Brown
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Author: Joe Sevier
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Jean Thiel Kelley
Author: Maria Helm Sinskey
Author: Patricia Wells
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
A simple and nutty fall dessert.