Recipes in "Bean" category| Page 3

Roasted String Beans with Shallots

Author: Ted Allen

Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Orange Lentil Soup (Shorabat Adas)

Author: May S. Bsisu

Spicy Lamb and Chorizo Chili

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Slow Roasted Romano Beans

Author: Suzanne Goin

Black Bean Soup with Cilantro Lime Sour Cream

Cuban Style Red Beans and Rice

Fresh Taco Salad with Creamy Avocado Lime Dressing

This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing. Chili-flavored quinoa, black beans and crispy...

Author: Kathryne Taylor

Chicken and Black Bean Guacamole Tostadas

Author: Marie Samples

Halftime Chili

Author: Richard Snyder

Black Bean, Corn, and Tomato Salad

Pasta with White Beans, Tomatoes, and Escarole

SLOW COOKER RED LENTIL DAL RECIPE

Black Bean and Rice Salad

Author: Tracey Seaman

APPLE BAKED BEANS

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles

Turkey Chipotle Chili

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Green Bean Salad with Tuna Sauce and Olives

Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Maple Baked Beans

Black Bean and Red Pepper Salad

New Orleans Style Red Beans and Rice with Sausage Fulcher

Author: Rebecca Fulcher

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Salmon Niçoise

Author: Claire Saffitz

Braised Provencal Chicken with Butternut Squash and White Beans

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Black Beans with Cilantro

Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

Texas Caviar from the Cowgirl Hall of Fame Restaurant

Author: Betsy Beckmann

Bruschetta with White Beans, Tomatoes and Olives

SKYLINE CHILI

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia