Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of...
Author: ChrisMc
My whole family loves this - even the gluten-free hating ones. This recipe makes a large loaf. To make a smaller loaf multiply all ingredients by 2/3.
Author: bearhouse5
Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4...
Author: East Wind Goddess
from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html
Author: ellie3763
My mom use to make this all the time when I was a child. Now this is one of my favorite breads to make. I have many traditions, this bread is one of them that I make every year for Christmas gifts. It...
Author: Lori-Jo Wahl
I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!
Author: HokiesMom
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your...
Author: ManglinYourRecipes
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Author: Chef Chad
Make and share this Argentine Cornbread recipe from Food.com.
Author: FDADELKARIM
One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.
Author: Gail Herbest
Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I...
Author: DoveChocolatierinKY
This recipe was passed on to me by my mother from her father. It is old-fashioned corn bread that is baked in a 9 x 13 pan. We always served this with Chili when I was a child and I still do today. Just...
Author: Bunlady
You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's...
Author: WI Cheesehead
Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's...
Author: the80srule
This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown...
Author: Baking Latina Girl
This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.
Author: Katie Y
Given to me by WW leader. Good lowfat, low point desert. Sorry I don't remember how long this takes to bake. One serving is 3 points.
Author: Baby Chevelle
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms and put " A little of this, a dash of that"...
Author: Amy Rosebrock
Make and share this Cinnamon Dumplings With Apple Cider Syrup recipe from Food.com.
Author: grandma2969
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Author: Millereg
This banana bread recipe is yummy, moist and full of banana flavor! We love the addition of blueberries. They really complement the banana flavor. The streusel on top is what sets this banana bread recipe...
Author: Crystal W.
Make and share this Austrian Gugelhupf (Yeast-Risen Coffee Cake) recipe from Food.com.
Author: ratherbeswimmin
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Author: Renee Pottle
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started the night before you plan to serve them. The shaped...
Author: Ceezie
This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.
Author: carole in orlando
This coffee cake had my coworkers swooning! It's tender, buttery, and very delicious. Don't substitute margarine -- it's just not the same. The recipe doubles nicely for a 9x13-inch pan.
Author: wife2abadge
This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound...
Author: my3beachbabes
I grew up with my mother making a plain version of these all winter long. I could just eat a plate of the dumplings alone and forget the soup; I liked them that much. Now I make them for my kids and add...
Author: Denise Powell
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Author: FDADELKARIM
We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Since we can't get it where we live, I attempted to make my own. This version is not as heavy as Dave's, but it's GOOD! Hands-down...
Author: GinaStudySmart
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow the starter to develop overnight or while I'm at...
Author: Red_Apple_Guy
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Author: echo echo
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes...
Author: alhardin
My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in...
Author: Charlotte J
This is a terribly easy to make recipe of a delicious mini chocolate cake with a delicious creamy filling
Author: Tati Gaud
Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.
Author: Kittencalrecipezazz
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Author: Vseward Chef-V
Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Author: Chef DeeDee Smith
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."
Author: Starfire aka Wendy
Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped...
Author: Baby Kato
This is a delicious, moist coffee cake. My mom always served it fresh out of the oven on Christmas morning, but it is good any time of the year!
Author: Amanda G.
Make and share this Easy Apricot Pastries recipe from Food.com.
Author: Miss Annie
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Author: Chef mariajane
Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten
Author: cookiedog