This is a light and delicious sour cream banana bundt cake. Tastes like banana bread only better! The bananas are pre-baked in their peelings to give this cake an intense boost of banana flavor. Easy,...
Author: BonniE !
Another old family recipe. Very easy to handle, this dough never gets tough, even if you re-roll it. It was the first I learned. Really good in savory pies. Hint: reroll scraps, cut into 2" squares, add...
Author: Deb Wolf
This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!
Author: Chris Reynolds
Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I want to give something back to the Zaar for all of...
Author: Bullscreeker
Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
Author: Olha7397
Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.
Author: NCMQ7436
Make and share this Crueller Doughnuts recipe from Food.com.
Author: William Uncle Bill
I'm posting this recipe at my son, James', request. He said that he could eat this three times a day! I think the original recipe was from " Southern Living" magazine, many years ago, but I've modified...
Author: Leslie in Texas
These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.
Author: Crafty Lady 13
Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.
Author: 808segers
This is a delicious pumpkin bread with a sweet orange glaze. It is perfect for a cool fall afternoon!
Author: TriCam114
This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe...
Author: Celeste
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use...
Author: diner524
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't believe how simple it is.
Author: Lindi
Make and share this Chili Cornbread Skillet Pie recipe from Food.com.
Author: Mirj2338
These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times...
Author: HeatherFeather
This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!
Author: CrazyRedHead
Choereg (Bread Machine) Choereg is an Armenian sweet bread. You can find mahleb and caraway seeds at your local Middle Eastern grocery store.
Author: ohcarolita
If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl is picked half empty by everyone before I even...
Author: Pianolady
Make and share this Choco-Peanut Butter Swirl Cake recipe from Food.com.
Author: Rita1652
This is a versatile recipe. With its totally green color (from the zucchini), you'll want to remember it on St. Patrick's Day. With its hint of sweetness, (from the honey), you'll want to serve it at breakfast....
Author: Lorraine of AZ
Cute tiny bagels, from Fingerfood (Eric Treuille & Victoria Blashford-Snell), p. 121, adapted by deliciousdays.com
Author: bokodasu
These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend...
Author: BachFromTheDead
A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this...
Author: A Messy Cook
Make and share this Easy Cinnamon Rolls (Sticky Buns) recipe from Food.com.
Author: Lori Lee
Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I...
Author: Trixie735
I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!
Author: CindiJ
Make and share this Rosemary Biscuits recipe from Food.com.
Author: Theresa Thunderbird
I love tea biscuits and scones and am always on the lookout for something a little different. These savory scones are too die for, they are so good. The flavor, crumb and texture are perfect. This is a...
Author: Baby Kato
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll...
Author: Gaia22
This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought...
Author: Tammie83
Make and share this 1-Dish Caramel Pecan Coffee Cake (Round) recipe from Food.com.
Author: internetnut
This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading...
Author: HappyBunny
Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it....
Author: flower7
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days...
Author: Dawn399
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another...
Author: Hey Jude
It pains me to admit that I've discarded my grandma's yorkshire pudding in favor of this one from Delicious magazine. This one uses sparkling water as a secret (shhh!) ingredient. Yum, yum, I love yorkshire...
Author: Ppaperdoll
My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook...
Author: Poutine
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Author: Holmes Basque
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with a main dish. You will need 3 10-ounce coffee cans...
Author: NcMysteryShopper
This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.
Author: MARIA MAC
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Author: Chef CDB
I make this recipe for my family, and they disappear within a matter of minutes. I hope you enjoy this recipe!
Author: LittleMissBaker
Make and share this Mocha Coffee Cake - Light recipe from Food.com.
Author: Redsie
A co-worker brought this in for me to try. She got it off a website but I don't know which one. I'll try it this weekend for sure!
Author: Aroostook