I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just the fat in the eggs, and you could probably substitute...
Author: Love2Eat
Make and share this Fudgy Chocolate Layer Cake recipe from Food.com.
Author: MizzNezz
This is one of the best coffee cakes I have ever tasted. A real favorite whenever I serve it. I got the recipe many years ago from some McCalls cooking cards.
Author: MarieRynr
This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into...
Author: breezermom
Make and share this Cheese and Onion Soda Bread recipe from Food.com.
Author: wicked cook 46
I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.
Author: franrobson
This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make it.
Author: Lorealle
This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made...
Author: Whats Cooking
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Author: Laka
This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!
Author: teresas
Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and...
Author: pines506
Make and share this Whole Wheat Sour Cream Coffee Cake recipe from Food.com.
Author: Chef Glaucia
Sourdough bread, toasted coconut and jammy strawberries will take your French toast to the next level. Make this for Mother's Day and your mum will taste the love.
Author: Dan Churchill
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Author: Rinshinomori
Make and share this Double Toffee Delight recipe from Food.com.
Author: sweetcakes
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down....
Author: Taylor in Belgium
Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light
Author: Derf2440
This is a recipe for portuguese donuts. I haven't tried it yet, but I am excited about it! This recipe was posted in reply to a request for Portuguese recipes! Prep time does not include time to set aside....
Author: love4culinary
This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!
Author: CountryLady
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon...
Author: Jacquie Engbrecht
I really like the taste of this simple, dense bread, and you don't even have to wait for it to rise! I bring it on camping trips all the time -- makes a great open faced sandwich with almond butter and...
Author: federico
Sorry everyone, it looks like the recipe was incomplete. I have fixed the errors and apologize! This is not a super light and fluffy cinnamon roll and is more dense since it does not rise but it is a good...
Author: invictus
This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil,...
Author: JackieOhNo
These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts,...
Author: KC_hockey_chick
Make and share this Easy Onion Garlic Bread recipe from Food.com.
Author: mariposa13
Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.
Author: Sageca
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.
Author: KittyKitty
Have been making this slice for years. One of those family recipes that has always seemed to have been around. Great for lunches.
Author: Sueie
Make and share this Overnight Caramel Strata recipe from Food.com.
Author: yooper
Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
Author: Chef Dee
Make and share this Pear Pistachio and Chocolate Cake recipe from Food.com.
Author: Wendys Kitchen
A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin...
Author: French Tart
This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.
Author: Marsha D.
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern...
Author: Chef Caro
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour...
Author: Galley Wench
This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl...
Author: Dreamgoddess
Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.
Author: RecipeNut
I have not tried this yet, but am posting for safe keeping. I found this on a bag of Martha White all purpose flour.
Author: Renee Ferraz
These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone before you've finished...
Author: evelynathens
Make and share this Bruschetta for One or Two recipe from Food.com.
Author: anme7039
Make and share this Russian Kulich Bread recipe from Food.com.
Author: JazzyBumBum
Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.
Author: lazy gourmet
I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized...
Author: Jencathen
I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill...
Author: Chef on the coast