I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee....
Author: Bellablue
Makes 2 medium size, beautiful soft, tasty loaves. I like to use proving baskets and bake on a pizza stone.
Author: K1968
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice...
Author: ChefDLH
Make and share this Chocolate Potato Doughnuts recipe from Food.com.
Author: Aroostook
Here's a good dessert to make when you're in a hurry, but want something that tastes like it was much more complicated.
Author: Chris from Kansas
From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk...
Author: wife2abadge
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
Author: KateL
From *Vegetarian Supercook* by Rose Elliot ("an accomplished UK-based cookbook author who focuses on vegetarian recipes") comes this unique & tempting muffin recipe. The intro contained a wealth of info:...
Author: twissis
These are so good, abit time consuming but well worth it. Recipe does not double well. While one batch is chilling I start the next batch.
Author: jan007
Make and share this Sizzler's Cheese Toast recipe from Food.com.
Author: debbie8760
Another recipe from my friend Kim. It's fun to make and have everyone stand around it ripping off pieces! Great party snack. You can omit the green onion if desired, and you can add other seasonings to...
Author: Dee in WI
This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that...
Author: Helping Hands
This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)
Author: SilentCricket
Make and share this Honey Moist Cornbread recipe from Food.com.
Author: daisygrl64
I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and...
Author: Sandi From CA
This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned...
Author: Browntrees
My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well.
Author: Matthew Dufresne
Make and share this Peanut Butter & Jelly Snack Cake recipe from Food.com.
Author: CaliforniaJan
I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!
Author: Mirj2338
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Author: TishT
If you love cheese danish, this is the bread for you! Sweet cheese filling is rolled into a slightly sweet bread and then drizzled with icing. Got this from a magazine years ago.
Author: Yogi8
These came from my Red Star Vegetarian Support Formula cookbook that uses their brand of nutritional yeast. Theirs is good but I use NOW brand, other flake nooch brands will work too. These are a delightful...
Author: the80srule
These bakery favorites are often too sweet, too big, too rich, and just too much. If you like, sticky buns can be made and shaped the night before and then refrigerated. The next morning, set the baking...
Author: Cucina Casalingo
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Author: Redsie
This bread was given to me by my best friend, Sharon, that is no longer with us. Everytime I fix this she is with me. Everyone just loves this bread and you can add anything you like.
Author: Loretta in Louisiana
My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar...
Author: Pepper Monkey
I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch...
Author: echo echo
This is a combination of several crumb cake recipes that I tweaked and tested until I came up with this great one. My family thinks that this one is the best. It starts with a cake mix of course and is...
Author: mandabears
This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving...
Author: geishafrog
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Author: Miss Annie
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Toad- In- the -Hole II recipe from Food.com.
Author: Aroostook
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter...
Author: Chef Wahoo
Make and share this Cranberry Crunch Coffee Cake recipe from Food.com.
Author: dicentra
Traditional chapatis are made every day in India and contain only two ingredients, the flour and the water. This makes them very simple to make and very healthy too.
Author: PinkCherryBlossom
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than...
Author: AmandaAOates
Make and share this Poppy Seed Crackers recipe from Food.com.
Author: Diana Adcock
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious...
Author: Jennifer78
Make and share this Sour Cream Coffee Cake With Toasted Pecan Filling recipe from Food.com.
Author: KathyP53
Make and share this Apple Crumble Coffee Cake recipe from Food.com.
Author: radiodiva
Make and share this Grilled Herb Garlic Bread recipe from Food.com.
Author: lazyme
This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up...
Author: cookiedog
Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!
Author: JackieOhNo
From Cooking Light Magazine. Once you know how to make the dough -- you can use your imagination and top them with any veggies, cheeses, or herbs that you wish. Bake at 475 degrees for 13-15 minutes generally....
Author: DailyInspiration
Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy! One thing you'll need to get started...
Author: GIBride
Make and share this Mandarin Pancakes recipe from Food.com.
Author: katie in the UP
A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).
Author: Fauve
Make and share this Zucchini Crusted Pizza base recipe from Food.com.
Author: Missy Wombat