There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I...
Author: byZula
Make and share this Roast Turkey With Cornbread Stuffing recipe from Food.com.
Author: MizzNezz
America's Test Kitchen; cream biscuits contain no butter. The fat needed to make these biscuits tender comes from the heavy cream--do not substitute a lower fat product.
Author: ratherbeswimmin
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni...
Author: Tejal Rao
Found in an online search and posted in response to a request, I've not tried this recipe... so prep/cooking times and serving are complete guesses!.
Author: Impera_Magna
I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Author: MA in Florida
Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before...
Author: breezermom
Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Enjoy as an afternoon snack with a cup of coffee or tea. This zucchini pineapple banana...
Author: Lena Bretz
This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in...
Author: bungalowten
Got some instant oatmeal packets you're looking to get rid of? heres a recipe for it! And they're muffins! Not tried this yet, found on a website.
Author: HulaHealthPrincess
Make and share this Fresh Pineapple Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust...
Author: Scotty Callies Mom
These breads keep well wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Author: 2Bleu
Don't worry, there aren't any actual cat's heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that they're called that because they're about the size of a...
Author: xtine
A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.
Author: Marie
After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread...
Author: N8815
"This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment...
Author: l0ve2c00k
Make and share this Mom's Fresh Apple Cake recipe from Food.com.
Author: Leta8076
I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.
Author: Karen..
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Author: PrimQuilter
Anyone that knows me here on Zaar knows I love bread pudding and baileys... so I had to add the two together with this fabulous dessert.
Author: Vseward Chef-V
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle...
Author: NYAmy
A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category: Appetizers, Dips & Salsa Think Variety; Think Color:...
Author: karmakitchen gal
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared....
Author: STARTERWIFE
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar, molasses, caraway seeds, and orange peel. Try it...
Author: JackieOhNo
The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe...
Author: Catty Bear
Make and share this Chicken Cheddar & Garlic Biscuits! recipe from Food.com.
Author: OceanIvy
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Author: ScrappieDoo
I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.
Author: HelenG
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to...
Author: Kittencalrecipezazz
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
Make and share this Panera Three Cheese Bread recipe from Food.com.
Author: Celeste
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Author: Dee514
These are so good, you'll think you are eating something that can't possibly be good for you...but they are! I feel great about giving these to my kids. Easy to throw together, moist and not too sweet....
Author: Caryn Dalton
Make and share this Whole Wheat Biscuits recipe from Food.com.
Author: Derf2440
I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do...
Author: Cookin Cutie
This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.
Author: MTpockets
A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and sodium. I make a loaf of this each and every day....
Author: volkswagon mama
Make and share this Mom's Creamed Corn Fritters recipe from Food.com.
Author: Dienia B.
Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Author: Mary Scheffert
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall...
Author: Ruth Sayers
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Author: armywife516
A friend found a recipe for creole cornbread stuffing on allrecipe.com, which I adapted for cornbread dressing. It is spicy but not too spicy. Everyone enjoyed it at Thanksgiving along with the creole...
Author: Good Cook Wanda
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
Author: MalaysianChef
This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.
Author: greysangel
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any weekday morning, over 700 of these biscuits are...
Author: Epi Curious
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both.
Author: PleasantNancy
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests...
Author: Irish Rose