I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think,...
Author: Kristy Whitehead
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the...
Author: Kellie Simpson
It's basically a spicy Spanish Rice in a Tortilla covered in Enchilada Sauce sprinkled with cheese. PS. I made up my own Enchilada sauce. I added a bit more Cayenne pepper to my sauce.
Author: Denise Miles
I found a great recipe for REAL macaroni and cheese, tweaked it slightly, and made it a family favorite. We now have this at every Thanksgiving and sometimes Christmas. Hope you enjoy it as much as we...
Author: Shelley Young
This makes a great brunch dish. Or a light supper with a green salad.
Author: Mikekey *
This is so good! A great way to eat a hot dog in a non conventional way. I have added my own twists on it along the way.
Author: Elizabeth Gingras
This is an easy, but flavorful, meal to quickly put together and throw in the oven for those busy nights.
Author: Jenni K
This is my younger son's favorite meal! Even those who hate cabbage will love this!
Author: Becky Lightsey
This recipe has been modified to our families likings, though some of you folks might like it fixed this way, too. About 3 years ago, I had a stroke and lost my eye sight for 2 yrs. I was shocked and very...
Author: Kay Tilley
Back to working now, so I created a new casserole tonight, leaving leftovers for tomorrow. So simple to throw together too. I used what I had and it turned out marvelous! Oh so creamy and packed full of...
Author: Cassie *
Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.
Author: Jeanne Collins
I made this for dinner last night and we really enjoyed it, so I thought I would share. It was done in no time at all. So easy to fix. I called my husband to the table and he couldn't believe I had already...
Author: Linda Griffith
Only 3 ingredients sounds simple and "untasty" but trust me, its delish!!! The juices and flavors from the Kielbasa seep down and flavor the whole dish. My Son LOVES this and anyone who has tried it asks...
Author: Debi Klinger
Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat.
Author: Andrea Ratka Smith
This recipe was inspired by Rachel Ray's Rigatoni with Pumpkin and Sausage. On the night that I was craving this, my pantry offerings were limited. I didn't have any cream or rigatoni. I didn't have any...
Author: Tiffany Pennington
Yummy casserole , and so easy to make! I like to serve it with extra chow mein noodles for a great crunch.
Author: Karla Everett
Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.
Author: Sam & Kaye Allen
The kids LOVE it. Adults LOVE it. Simple, easy and yummy.
Author: Angela Elise
I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child...
Author: Kathy T
In the Spring time in Louisiana it is prime crawfish season. Traditionally on Good Friday we boil crawfish so we generally have leftover crawfish tails. This is a great dish to use up those crawfish tails,...
Author: Debbie W
Author: Kitchen Crew
From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make...
Author: LINDA BAILEY
This CHILI MAC casserole Version Was brought to a PotLuck, (this is MY OWN VERSION of her recipe) Never Fails to Dissappear, with 2# of beef your sure to have more beef than beans in this dish. Easy Healthy...
Author: FREDA GABLE
My mom and aunt would make this recipe. Very flavorful and easy to make.
Author: Janet Fillmann
This is one the kids will love! Or the kids at heart! A very nice spin on a Mexican Casserole. Our family loves this!
Author: Shelley Simpson
If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground beef with Chinese Five Spice and then you have...
Author: Barbara Pendley
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for...
Author: Muna Escobar
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite...
Author: Beth Pierce
I had my folks over for dinner this evening. This meal is what was requested...its so darn good. Easy and tasty...can't beat that... my mom used to make this when growing up...I changed a few things to...
Author: Cassie *
This is great for that recipe for a family reunion, and a must for Thanksgiving dinner
Author: Eddie Jordan
I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did...
Author: Linda Dugan
If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.
Author: Pat Duran
Creamy mac-n-cheese combined with hot dogs, my oh my. This will be a hit with kiddos - big and small! With a hint of nutmeg, the mac-n-cheese alone was delish. Adding the hot dogs makes this a fun dinner!...
Author: Tammy T
I created this recipe for the Ready, Set, Cook! game (RSC) that we occasionally feature on another cooking site that I frequent. It goes together quickly, so it It makes a great mid-week casserole or hearty...
Author: Vickie Parks
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
Author: Lea Ann
I love this casserole. I serve it with my mexican cornbread and a salad.
Author: Melissa Snow
This is my standard recipe for making use of left-over cooked chicken. I've changed the stuffing mix occasionally and have used cornbread stuffing mix and a few others from time to time. But I like the...
Author: Vickie Parks
This dish is among the "Lathera" meaning cooked in oil (olive oil), spring, summer & early Fall, favorites. Usually meatless dishes cooked in a olive oil based sauce including tomatoes & garlic. Especially...
Author: Maria *
This is a great way to use leftover ham. It has a delicious combination of flavors. Serve with salad and rolls for a complete and satisfying meal.
Author: Anita Hoffman
This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue
Author: Darla Sibley
This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!
Author: Allison Loughridge
Another recipe from Grandma's old Good Housekeeping recipe books.
Author: Roda Laser
This is yummy, Kid friendly and husband friendly.
Author: barbara lentz