A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are...
Author: Anna
Make a quick and easy brownie using Nesquik®. This brownie is delicious!
Author: Emily
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Author: EmThePuppyLover
These cookies are very easy to make with ingredients usually found in the pantry with the exception of chocolate covered caramel candies. I hope you like them. My family absolutely loves these cookies....
Author: Helen
These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one!
Author: macandchaz
The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they're called 'snaps'...
Author: Chef John
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Author: CECILIAMORISON
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch...
Author: JAMIESGIRL
A fellow in work brought in a lemon chess pie one day and he said his wife made it. It was delish and I asked him to get the recipe for me. He came back with, "His wife doesn't share her recipes, but she...
Author: Carolyn Stewart
For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.
Author: Cindy Hanguyen
These are a thin crispy cookie. This recipe was in an old English recipe book and I tweaked to make my own. So quick and easy. It takes minutes to get into the oven . Makes about 30 cookies
Author: Jennifer S
These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.
Author: Jacquita
Gluten-free, sugar-free chocolate brownies. Sprinkle with chocolate chips, nuts, sprinkles, or all three!
Author: Jennifer
Author: Cliff Trubowitz
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate...
Author: Lindsay
Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These...
Author: Kelly Raile
Cookie mix layered in a jar. They are great for gift-giving or bake sales.
Author: Phyllis
Lemonade concentrate makes these simple cookies a tart treat!
Author: Kathleen Dickerson
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Author: Kasey
This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!
Author: Casey
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Author: BEEBUG
Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.
Author: mommascookin
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice...
Author: SVILLEN
Crystallized ginger gives these spice cookies extra zip!
Author: J. Storm
My family loves these oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet! I reduce the sugar, add whole wheat, use rolled oats and add...
Author: MakeItHealthy
Great recipe when you have made meringues and have leftover egg yolks.
Author: Terry White
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
Author: Carla
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and running out the door, I was pleasantly surprised...
Author: Razia M.
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses.
Author: Stephanie Schneidewind
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious....
Author: Jackie.d.c.
I made this recipe in my Cuisinart® Air Fryer Oven and my brownies wound up with a crispy and crackly top yet soft and gooey in the center. Air frying the brownies cuts the baking time in half and there's...
Author: Yoly
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
Quick and easy brownies. They are soft and delicious and hard to stop eating at just one.
Author: Amy Green
Yummy candy bar cookies made with caramels! These will go fast at any family gathering.
Author: Naffle
My Dad's sister gave me this recipe for killer peanut butter cookies.
Author: Kendra Amaro
Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.
Author: Patricia Wells
Chocolate cookie with a surprise peanut butter center.
Author: Gerry Burns
These delicious chocolate chip cookies are almost no-fail. No matter what you do with it, they always seem to turn out. Even my ten year old daughter can make them and they still turn out. They are very...
Author: Amy Seiter