When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck...
Author: Food Network
Author: Alton Brown
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Author: Chef Dee
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Author: kwlabear
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Author: Cullinaryjudge
We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can...
Author: By Betty Crocker Kitchens
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place...
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Author: out of here
Author: Alton Brown
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on the classic recipe from Betty's Cooky Book, so you...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail....
Author: Ismy Echo
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.
Author: Food Network Kitchen
Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.
Author: By Betty Crocker Kitchens
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside,...
Author: Betty Crocker Kitchens
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously...
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Trisha Yearwood
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching...
Author: ImPat
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Author: Chef 5oh
Author: Food Network
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Author: Food Network
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Author: lricesk8rgirl
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Author: By Betty Crocker Kitchens
Author: Food Network
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. I wanted to keep so am posting here. Prep...
Author: TXOLDHAM
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't...
Author: Miss Erin C.
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime....
Author: kiwidutch
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family members and friends love and look forward to...
Author: Kayla in Montreal
Author: Food Network Kitchen
This if from the cornstarch box. It takes me back to the good ol' days of seventh grade homemaking class. Very easy and a nice treat.
Author: Bertha C.
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking....
Author: Kittencalrecipezazz
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Author: Diana Adcock
Author: Giada De Laurentiis
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Author: By Betty Crocker Kitchens
Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are...
Author: Manda
Author: Food Network
Author: Ina Garten
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even...
Author: Anna Stockwell
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do...
Author: Jamie Oliver
These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Author: By Betty Crocker Kitchens