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Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
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Author: Cheryl Alters Jamison
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Stephen A. McLeod
Author: Rochelle Palermo
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Author: Chris Morocco
Author: Gordon Ramsey
Author: Maria Helm Sinskey
Author: Molly Stevens
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