Make and share this Low-Fat Beef, Cabbage And Beet Borscht recipe from Food.com.
Author: Dancer
Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a...
Author: Barb G.
Make and share this Chili Lemon Marinade for Chicken recipe from Food.com.
Author: Vicki in CT
Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.
Author: Talia Baiocchi
Make and share this Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots recipe from Food.com.
Author: KerfuffleUponWincle
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.
Author: Andy Baraghani
This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting.
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Author: COOKGIRl
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist.
Author: gailanng
Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe.
Author: COOKGIRl
Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in...
Author: DailyInspiration
No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the...
Author: Rita1652
Make and share this Concord Grape Conserve recipe from Food.com.
Author: Diana Adcock