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Crab Cake BLT

Author: Alison Attenborough

Roast Duck Soft Tacos

Author: Diane Morgan

Beef Bulgogi

Author: John J. Nihoff

Cucumber Salad

Author: Ruth Cousineau

Scandinavian Seafood Salad

Author: Marcus Samuelsson

Simple Spring Green Salad

Author: Melissa Roberts

Global House Salad

Author: Jadine Sayer

Veggie Italian Hoagies

Eat standing up, ideally over the sink.

Author: Amiel Stanek

Surprise Salad

Author: Ruth A. Matson

Fried Chicken Salad

Author: Todd English

Tuscan Tuna Salad with Fennel

Author: Aliza Green

Grilled Bacon BLTs

Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.

Author: Deb Perelman

Lobster Blt

Author: Jonathan King

Salmon Poke on Greens with Wasabi Peas

Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.

Author: Andy Baraghani