Author: Aglaia Kremezi
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700...
Author: Kittencalrecipezazz
This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating,...
Author: Acerast
Author: Rubén Martínez
This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is...
Author: Smoky Okie
Make and share this Melissa's Easy Lasagna recipe from Food.com.
Author: MELISSAS KITCHEN
Make and share this Chinese Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Heather in Barrie
I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes...
Author: Mrs. Falconer
Author: Dorie Greenspan
Make and share this Grilled Spicy Lime Chicken With Black Bean and Avocado Salad recipe from Food.com.
Author: lik2fish
Make and share this Crock Pot Deviled Short Ribs recipe from Food.com.
Author: Julie Leo
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Author: blazeko
I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!
Author: Paige
Author: Cory Schreiber
This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.
Author: Susieq Rovelli
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and...
Author: joan in CNY
Make and share this Meatloaf with golden mushroom soup recipe from Food.com.
Author: Christie Kolasch
The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.
Author: Audrey M
With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184
Author: CLUBFOODY
Author: Mark Bittman
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Author: Scarlett516
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the...
Author: Kaysma
It's kind of funny for a gringa like me to say this is a favorite I grew up on, but it's true; my dad learned it from a Mexican friend way back, and it's been my favorite soup as long as I can remember....
Author: ketchupqueen
My dad used to make this on Saturdays and I have just modified it a bit to suit our family. Kids love it.
Author: rocket_j_dawg
These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.
Author: PaulaG
Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut...
Author: justcallmetoni
Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe for several years and it always comes out delicious....
Author: threeovens
I invented this because I cook a lot at work and I like to try new things - Everyone likes this - it also works well with a lamb roast - but not so good with beef -
Author: dgpat
Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most...
Author: DrGaellon
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Author: Pam-I-Am
Author: Holly Smith
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Author: Wok With You
If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going...
Author: Rita1652
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen...
Author: Kay D.
My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe that got "yums" from the whole family. The prep and...
Author: Moki5786
Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time...
Author: Ingy1171
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
Make and share this Crispy Chicken Burritos recipe from Food.com.
Author: craye1
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Author: Oolala
My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly it makes the most wonderful gravy. I serve this...
Author: Picky_eaters_mom
I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in...
Author: Oolala
Author: Paula Disbrowe
Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.
Author: Vicki in CT
This recipe is so simple and yet so delicious. My dad used to make this when I was quite young (many years ago!) It is still a family favorite with my children and grandchildren - especially for holidays....
Author: NICK SUHADOLNIK
This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly...
Author: TasteTester