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Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Watermelon Cucumber Margarita

Author: Ryan Magarian

Tropical Dried Fruit Chutney

Author: Allen Susser

Orange Mint Julep

Author: Bobby Flay

Grilled Branzino With Cilantro Mint Relish

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Author: Dawn Perry

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell

Spicy Mushroom Larb

We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.

Author: Andy Baraghani

Chile Marinated Pork With Savory Brussels Sprouts and Mint

This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while the fish sauce brings out the umami in the Brussels...

Author: Rhoda Boone

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Watermelon Mint Ice Cubes

Author: Brandi Neuwirth

Orecchiette with Buttermilk, Peas, and Pistachios

We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...

Author: Molly Baz

Young Carrots With Spring Onions, Sumac, and Anchovies

These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.

Author: Ned Baldwin

Spring Salad with Crispy Chicken and Bacony Croutons

The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.

Author: Mindy Fox

Chicken Escabèche

You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.

Lamb Larb

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....

Author: Claire Saffitz

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Pasta Salad with Spring Vegetables and Tomatoes

This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.

Author: Yotam Ottolenghi

Chocolate Mint Pudding Cakes

Author: Diane Rossen Worthington