WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing...
Author: Seasoned Cook
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.
Author: Laguna Lala
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Author: MEHUNGRY98
When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday...
Author: BeccaB3c
Pork tenderloin is so easy to prepare and this chutney makes it even easier when it can be prepared ahead of time. Good recipe for entertaining. This recipe comes from a restaurant's cookbook that we frequent...
Author: DDW7976
Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites....
Author: SHELSTER72
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed...
Author: Melissa Dagley
Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.
Author: Geema
Quick and easy! My family loves it! Serve over rice or noodles.
Author: Jean Bernola
A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.
Author: Diamondlil
Since everyone seems to be doing the brining thing, I thought you all might like this roast. I got the recipe several years ago on the FoodTV network - can't remember which show. The low temp isn't a typo...
Author: DDW7976
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Author: Kathie Boettger
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Author: Jayne
I am posting this because these are the juiciest pork chops I've ever come across, even the second day. I hate left over pork chops because they are always dry. I usually make my via Shake & Bake, but...
Author: CabinKat
The combination of sausage, broccoli rabe, and Italian Pecorino cheese from lamb's milk is incredible.
Author: Larry Alex
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced...
Author: NENNNY
Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed...
Author: Soup Loving Nicole
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Author: Amanda
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Author: Hallie Guilfoyle
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask...
Author: Charlotte J
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Author: McCormick Spice
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
Author: Wildasin
This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.
Author: Christine
Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect...
Author: Mrs.Eggleston's Kitchen
Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
Author: Kittencalrecipezazz
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole...
Author: Robin Vandermause Frei
You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over buttery mashed potatoes with lots of the gravy.
Author: Chef John
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes...
Author: MPFEIFFER
Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.
Author: GoodLookinCooking
This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance,...
Author: Sneakyteaky
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders...
Author: Steve Watson
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Author: Denise
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet...
Author: diner524
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
Author: Fioa
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded...
Author: KingJackQueen
This is the stuff of which Hollywood legends are made. When Elizabeth Taylor was filming Cleopatra in Rome she craved the chili made at Chasen's Restaurant in Los Angeles so much that she was willing to...
Author: Tionia
Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better...
Author: cylee
Make and share this Roast Pork Loin With Garlic, Rosemary & Thyme recipe from Food.com.
Author: Shabby Sign Shoppe
This was created after lots of thinking on how to tease the taste buds between hot and sweet. These, paired with grilled asparagus and a good red wine, make for an awesome meal that will have your taste...
Author: weldin-an-cookin
This recipe is inspired by both Jaime Oliver's Creamy Shells and Peas recipe and a local restaurant's version. However, I've never been tempted to make Jaime's; I'm sure it tastes awesome but I decided...
Author: Judy