Author: Joan Lang
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Jackie Simons
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Author: Karen DeMasco
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Mimi Smith
Easy weeknight pasta with tomatoes and feta cheese.
Author: Bon Appétit Test Kitchen
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them...
Author: foxfyre
Author: Kelsey Nixon
Author: Tasha de Serio
Author: Gina Marie Miraglia Eriquez
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Author: Bon Appétit Test Kitchen
Author: John Besh
Author: Fred Thompson
Author: David Schmidt
An easy Butter Cookies recipe
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor...
Author: BeachGirl
Author: Bon Appétit Test Kitchen
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Lillian Chou
This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.
Author: Darlene Summers
Author: Amy Finley
Author: Amanda Hesser
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Susan Feniger
Author: Ivy Manning
Author: Amy Auburn
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Author: Ruth Cousineau
Author: Jeanne Kelley
Author: Kemp Minifie
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour
Author: Victoria Granof
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer