Author: Leigh Vickery
A delicious, easy to prepare shrimp recipe that has a New England flavor.
Author: Steve Slayton
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Author: jsgrl
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...
Author: Lannice Snyman
Author: Judy Wilkins
Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.
Author: TOM
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...
Author: Carla Lalli Music
Author: Ginny Leith Holland
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Author: Midge Russell
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
Author: Casey M
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night....
Author: Tabitha Andeana Rodriguez
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
Author: Tadashi Ono
Author: Pete Evans
Author: Kent Rathbun
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side...
Author: Okinell
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
Author: Sarah