Steps:
- Peel the potatoes and boil them until tender.
- Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper. Heat through until the butter has melted and stir well. Keep warm over a low flame.
- Mash the potatoes, add the scallions and mix thoroughly. Correct seasoning.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 645 milligrams, Sugar 4 grams, TransFat 0 grams
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Doris Nyang
[email protected]Great recipe! I made this for my family and they loved it. The champ was creamy, cheesy, and flavorful. The spring onions and parsley added a nice touch of freshness. I will definitely be making this again.
Lisa obada
[email protected]This champ recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious. I simply add some spring onions, parsley, and cheddar cheese to leftover mashed potatoes, and I have a tasty and satisfying meal in no time. I usually serve it wit
Durelle africa Thia
[email protected]I love this champ recipe because it's so versatile. I can serve it as a side dish with roasted chicken or fish, or I can make it a main course by adding some grilled sausages or bacon. It's also a great way to use up leftover mashed potatoes. I alway
Claudia White
[email protected]This champ recipe is a great way to use up leftover mashed potatoes. It's quick, easy, and delicious. I simply added some spring onions, parsley, and cheddar cheese, and I had a tasty and satisfying meal in no time. I served it with grilled chicken a
Raj Poot
[email protected]I'm not a huge fan of mashed potatoes, but I absolutely loved this champ recipe. The addition of spring onions, parsley, and cheddar cheese really makes all the difference. The texture is smooth and creamy, and the flavor is rich and savory. I'll def
Jennifer B
[email protected]This champ recipe is a great way to add some Irish flair to your next meal. It's creamy, cheesy, and flavorful, and the spring onions and parsley give it a nice pop of freshness. I served it with corned beef and cabbage, and it was a delicious and au
Deepika Pudasaini
[email protected]I'm always looking for new and interesting ways to make mashed potatoes, and this champ recipe is definitely a winner. The addition of spring onions, parsley, and cheddar cheese gives the dish a unique and flavorful twist. I also love that it's so ea
Tasawwar Husain
[email protected]This champ recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious. I simply add some spring onions, parsley, and cheddar cheese to leftover mashed potatoes, and I have a tasty and satisfying meal in no time. I usually serve it wit
Morgan Keeling
[email protected]I love this champ recipe because it's so versatile. I can serve it as a side dish with roasted chicken or fish, or I can make it a main course by adding some grilled sausages or bacon. It's also a great way to use up leftover mashed potatoes. I alway
Drew Meadows
[email protected]This champ recipe is a great way to use up leftover mashed potatoes. It's quick, easy, and delicious. I simply added some spring onions, parsley, and cheddar cheese, and I had a tasty and satisfying meal in no time. I served it with grilled chicken a
Saugat Basnyat
[email protected]I'm not a huge fan of mashed potatoes, but I absolutely loved this champ recipe. The addition of spring onions, parsley, and cheddar cheese really makes all the difference. The texture is smooth and creamy, and the flavor is rich and savory. I'll def
debra Powell
[email protected]This champ recipe is a great way to add some Irish flair to your next meal. It's creamy, cheesy, and flavorful, and the spring onions and parsley give it a nice pop of freshness. I served it with corned beef and cabbage, and it was a delicious and au
Boqorada reer Hiraabe
[email protected]I'm always looking for new and interesting ways to make mashed potatoes, and this champ recipe definitely fits the bill. The addition of spring onions, parsley, and cheddar cheese gives the dish a unique and flavorful twist. I also love that it's so
Dilmith Akash
[email protected]This champ recipe is a great way to use up leftover mashed potatoes. I simply added some spring onions, parsley, and cheddar cheese, and I had a delicious and satisfying meal in no time. I served it with grilled sausages and a side of roasted vegetab
M naeem Rehmani
[email protected]I was a bit hesitant to try this champ recipe because I'm not a huge fan of mashed potatoes. But I'm so glad I did! The addition of spring onions, parsley, and cheddar cheese really elevates the dish and makes it something special. The texture is smo
_ATX.RJP_
[email protected]This champ recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The kids love the creamy texture and the cheesy flavor, and I love that it's a healthy and filling meal. I usually serve it wi
Cezanne Manalo
[email protected]I made this champ for a St. Patrick's Day party and it was a huge hit! Everyone loved the smooth, creamy texture and the subtle flavor of the mashed potatoes. The spring onions and parsley added a nice touch of color and flavor, and the cheddar chees
Sunday Timileyin
[email protected]Wow, this champ recipe is a total winner! It's so creamy, cheesy, and flavorful, and the addition of spring onions and parsley gives it a nice pop of freshness. I also love that it's so quick and easy to make - I had it on the table in under 30 minut