CHEESE EGGS
Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!
Provided by firefly68
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grate cheese and break eggs into a dish but don't stir them.
- Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
- Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.
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Jabed Hasan
[email protected]This is a classic recipe that never gets old. I love the simplicity of the ingredients and the delicious results.
Guerin Ndite
[email protected]I love this recipe because it's so versatile. I often add vegetables or meat to it to make a more complete meal.
Salman Khas Khali
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover cheese and eggs.
Antonio Jovanovski
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover cheese and eggs, and it's always a crowd-pleaser.
Mohamed Mahmoud Abdalla
[email protected]This is a classic recipe that never gets old. I love the simplicity of the ingredients and the delicious results.
Etanuagbon Eromosele
[email protected]I was pleasantly surprised by how well this recipe turned out. The eggs and cheese were cooked perfectly and the flavor was amazing.
Chandavi
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my kids.
Zine Fait
[email protected]I love this recipe because it's so versatile. I often add vegetables or meat to it to make a more complete meal.
Cy21 Qaxc51
[email protected]This recipe is a staple in my house. It's quick, easy, and delicious.
Ben Sergo
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cheese and eggs.
Xavi Karijosentono
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and always a crowd-pleaser.
Ahmad zia Ibrahimy
[email protected]I tried this recipe for a quick breakfast and it turned out great. The eggs and cheese were fluffy and flavorful.
Elizabeth Katiyo
[email protected]This recipe was a hit! My family loved the cheesy flavor and the eggs were cooked perfectly. I will definitely be making this again.