CHEESE EGGS
Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!
Provided by firefly68
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grate cheese and break eggs into a dish but don't stir them.
- Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
- Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.
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Jabed Hasan
j-hasan@hotmail.frThis is a classic recipe that never gets old. I love the simplicity of the ingredients and the delicious results.
Guerin Ndite
ndite@aol.comI love this recipe because it's so versatile. I often add vegetables or meat to it to make a more complete meal.
Salman Khas Khali
s@yahoo.comThis is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover cheese and eggs.
Antonio Jovanovski
jovanovski.a@gmail.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover cheese and eggs, and it's always a crowd-pleaser.
Mohamed Mahmoud Abdalla
mohamed.m31@yahoo.comThis is a classic recipe that never gets old. I love the simplicity of the ingredients and the delicious results.
Etanuagbon Eromosele
e.e85@gmail.comI was pleasantly surprised by how well this recipe turned out. The eggs and cheese were cooked perfectly and the flavor was amazing.
Chandavi
chandavi@yahoo.comThis recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my kids.
Zine Fait
zfait@yahoo.comI love this recipe because it's so versatile. I often add vegetables or meat to it to make a more complete meal.
Cy21 Qaxc51
cy2181@gmail.comThis recipe is a staple in my house. It's quick, easy, and delicious.
Ben Sergo
b.sergo@hotmail.frI've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cheese and eggs.
Xavi Karijosentono
xavi_karijosentono@aol.comThis is a great recipe for a lazy weekend breakfast. It's easy to make and always a crowd-pleaser.
Ahmad zia Ibrahimy
a57@gmail.comI tried this recipe for a quick breakfast and it turned out great. The eggs and cheese were fluffy and flavorful.
Elizabeth Katiyo
k_e@aol.comThis recipe was a hit! My family loved the cheesy flavor and the eggs were cooked perfectly. I will definitely be making this again.