CHEESY DITALINI WITH CHICKEN AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the shallot and thyme and cook until softened. Whisk in the flour and cook, whisking, for 2 minutes, then whisk in the broth and milk. Season with 1/2 teaspoon salt and a few grinds of pepper. Cook, whisking, until thickened, about 5 minutes.
- Stir in the chicken, spinach and pasta and cook to heat through. Stir in the gruyère and season with salt and pepper. Divide among 4 bowls and top with toasted breadcrumbs.
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Khuramkhanking Khuramkhanking
kk65@yahoo.comThis recipe is a great way to use up leftover chicken and spinach.
Callum Murch
c-murch@yahoo.comI would highly recommend this recipe to anyone looking for a quick and tasty pasta dish.
wisdom obinna
obinna.w@hotmail.comThis cheesy ditalini with chicken and spinach is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Soroxas 023
soroxas_02334@aol.comOverall, I thought this recipe was good. It was easy to make and the flavors were nice.
Paula Wetherill
p@yahoo.comI found this recipe to be a bit time-consuming. It took me longer than 30 minutes to make.
Jjjj Sorry
s_jjjj42@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Bina Bina
bbina27@gmail.comI would definitely recommend this recipe to others. It's a great way to use up leftover chicken and spinach.
Michael Gutnik
g-michael@yahoo.comThis was a great recipe for a beginner cook. It was easy to follow and the dish turned out great.
kungawo todlwana
k.todlwana70@yahoo.comI love the combination of flavors in this dish. The chicken, spinach, and cheese are a perfect match.
Saul Jan
saul.jan97@yahoo.comThis recipe is perfect for a busy weeknight. It's quick and easy to make, and it's a crowd-pleaser.
Alaoma Faith
alaoma-faith@gmail.comI had some trouble finding ditalini pasta, so I used penne instead. It worked just fine.
Israel Huggins
hugginsisrael92@gmail.comThis dish was a little too cheesy for my taste. I would recommend using less cheese next time.
Syedmubshir Hassan
hassan.syedmubshir@hotmail.comI found this recipe to be a bit bland. I added some additional spices and it was much better.
Nico Saint
saint_nico@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
My Home
h25@gmail.comI'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and chicken were a great combination.
Mugisha Hamid
hamid-m@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and my kids loved it.
Junejo Ali
ali@hotmail.comI love how versatile this recipe is. I added some sun-dried tomatoes and artichoke hearts to mine and it was delicious.
usuevie eniya moneyman
moneyman.u@hotmail.comThis cheesy ditalini with chicken and spinach was a hit with my family! The flavors were perfectly balanced and the dish was easy to make. I will definitely be making this again.