CHEESY DITALINI WITH CHICKEN AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the shallot and thyme and cook until softened. Whisk in the flour and cook, whisking, for 2 minutes, then whisk in the broth and milk. Season with 1/2 teaspoon salt and a few grinds of pepper. Cook, whisking, until thickened, about 5 minutes.
- Stir in the chicken, spinach and pasta and cook to heat through. Stir in the gruyère and season with salt and pepper. Divide among 4 bowls and top with toasted breadcrumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khuramkhanking Khuramkhanking
[email protected]This recipe is a great way to use up leftover chicken and spinach.
Callum Murch
[email protected]I would highly recommend this recipe to anyone looking for a quick and tasty pasta dish.
wisdom obinna
[email protected]This cheesy ditalini with chicken and spinach is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Soroxas 023
[email protected]Overall, I thought this recipe was good. It was easy to make and the flavors were nice.
Paula Wetherill
[email protected]I found this recipe to be a bit time-consuming. It took me longer than 30 minutes to make.
Jjjj Sorry
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Bina Bina
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken and spinach.
Michael Gutnik
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the dish turned out great.
kungawo todlwana
[email protected]I love the combination of flavors in this dish. The chicken, spinach, and cheese are a perfect match.
Saul Jan
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's a crowd-pleaser.
Alaoma Faith
[email protected]I had some trouble finding ditalini pasta, so I used penne instead. It worked just fine.
Israel Huggins
[email protected]This dish was a little too cheesy for my taste. I would recommend using less cheese next time.
Syedmubshir Hassan
[email protected]I found this recipe to be a bit bland. I added some additional spices and it was much better.
Nico Saint
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
My Home
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and chicken were a great combination.
Mugisha Hamid
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it.
Junejo Ali
[email protected]I love how versatile this recipe is. I added some sun-dried tomatoes and artichoke hearts to mine and it was delicious.
usuevie eniya moneyman
[email protected]This cheesy ditalini with chicken and spinach was a hit with my family! The flavors were perfectly balanced and the dish was easy to make. I will definitely be making this again.