CHEESY HAM & BISCUIT PULL APARTS RECIPE - (4.3/5)
Provided by รก-36100
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 with cooking spray. In a large bowl whisk together egg and milk. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Baked for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israel young
[email protected]These were a complete disaster! The biscuits were hard and the ham and cheese were burnt.
Mimi Duarte
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Mariah Watkins
[email protected]These biscuits were a little too salty for my taste.
Nicholas Zaleski
[email protected]I would have liked more ham in these biscuits.
Joseph Allison
[email protected]The biscuits were a little dry, but the ham and cheese were delicious.
Lisa Baldwin
[email protected]These were a little too cheesy for my taste, but my husband loved them.
Dus Khan
[email protected]I'm not a big fan of ham, but I loved these biscuits! The cheese and biscuits were so good together.
Nasir Sk
[email protected]These are the best biscuit pull-aparts I've ever had! The biscuits are so soft and fluffy, and the ham and cheese are melted to perfection.
Robikul Islam
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so cheesy and delicious!
Shonda S.
[email protected]I made these for my family and they were a big hit! The biscuits were fluffy and the ham and cheese were perfectly melted.
Rajiv Mainali
[email protected]These cheesy ham biscuit pull-aparts were a huge hit at my party! They were so easy to make and everyone loved them.