Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
- Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
- Add salt and pepper to taste and pour over potato cheese casserole.
- Bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 492.5, Fat 16.4, SaturatedFat 10.2, Cholesterol 47.6, Sodium 163.9, Carbohydrate 76.1, Fiber 8.3, Sugar 2.9, Protein 12.4
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