CHEESY ZUCCHINI AND CHICKEN PASTA
This recipe is very versatile, add more or less garlic, add some pepper, stewed tomatoes, whatever floats your boat. This is a very quick meal for us because I always have already cooked pasta and chicken in the freezer, so all I have to do is pull it out and voila! You could also use canned chicken. This is not a real spicy meal, it's a good base recipe and one I know my kids will enjoy as is when I don't feel like listening to them complain and we are all just hungry and tired :)This makes a lot, so we usually have some left over to serve as a side dish on another night.
Provided by pixieglenn
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- I usually have the chicken already cooked, but if you don't, cook three breasts of chicken. Put water on for the pasta (again, if you don't already have this in the freezer).
- While those two things are cooking, put the oil in a large skillet, shred the carrots and zucchini. Toss them along with the garlic into the pan and saute.
- By the time the carrots and zucchini are done, your pasta and chicken should be done as well.
- Toss it all together in the skillet along with the sour cream, mozzarella, parmesan, and romano cheeses. Let it sit for a few minutes to let the cheese melt and serve!
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Justin Kudzman
[email protected]This was a great recipe! The chicken was tender and juicy, and the zucchini was cooked perfectly. The sauce was also very flavorful.
Dudu Mahlangu
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and it didn't have that weird texture that I usually don't like.
k a i l y g a m e r
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning to the sauce and it was much better.
Imambux Gabol
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.
eti roy
[email protected]This recipe is a keeper! It's easy to make, delicious, and my family loves it.
Claudia Gleeson
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great weeknight meal.
Martina Arundel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Taj Mohon
[email protected]This was a delicious recipe! The chicken was tender and flavorful, and the zucchini was cooked perfectly. The sauce was also very good.
Tyra Anderson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! My husband and kids loved it.
Kelvin Karani
[email protected]This was a very easy recipe to follow. I made it for my family and they loved it! I will definitely be making it again.
qwe kjhg
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more cheese. :)
Ain Sinel
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to the sauce and it was much better.
zack watson
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and it didn't have that weird texture that I usually don't like. The sauce was also very good.
SANBI TABLETS
[email protected]This was a great recipe! The chicken was tender and juicy, and the zucchini was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
DAWIT Dawit
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes for a bit of spice.
Nakayima Haawa
[email protected]This cheesy zucchini and chicken pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.