CHERRY CRUMBLE PIE
Categories Fruit Dessert Bake Picnic Cherry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 22
Steps:
- for crust:
- Blend flour, sugar and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Beat 2 tablespoons ice water and yolk in bowl to blend. Add to dough. Using on/off turns, blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 30 minutes and up to 1 day.
- for filling:
- Mix cherries and juices, sugar, tapioca, kirsch and salt in bowl. Let stand until tapioca looks translucent, stirring occasionally, about 1 hour.
- for topping:
- Blend oats, flour, sugar, almonds, cinnamon and salt in large bowl. Add butter. Rub in with fingertips, pressing mixture together until moist clumps form; chill until ready to use.
- Preheat oven to 425°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 3/4 inch; fold under. Crimp edge decoratively. Spoon filling into dough-lined dish. Sprinkle with topping. Bake pie 30 minutes. Reduce temperature to 400°F. Continue to bake until filling is bubbling thickly and topping is brown and crisp, covering edges with foil if browning too quickly, about 25 minutes longer. Cool at least 30 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NS. Ahmad
[email protected]I loved this pie! The crust was perfect and the filling was sweet and tart. The crumble topping was my favorite part. It was so crispy and buttery.
Alex Oduro Bochway
[email protected]This pie was very easy to make and turned out great! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this again.
Angel Blake
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cherry pie he had ever had. I will definitely be making this again, but I will use sweeter cherries next time.
Hamza jamil
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they had ever had. I will definitely be making this again, but I will use less sugar next time.
Ayankhan Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he had ever had. I will definitely be making this again.
Roxana Bajenaru
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the crumble topping. It added a nice crunch to the pie.
Nwaonye Kingsley
[email protected]I loved this pie! The crust was perfect and the filling was sweet and tart. The crumble topping was my favorite part. It was so crispy and buttery.
afzal nazeer
[email protected]This pie was very easy to make and turned out great! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this again.
Onywalgiu Phillemon
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cherry pie he had ever had. I will definitely be making this again, but I will use sweeter cherries next time.
Irshad Baloch
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they had ever had. I will definitely be making this again, but I will use less sugar next time.
Ruby Espeleta
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he had ever had. I will definitely be making this again.
Mita Williams
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the crumble topping. It added a nice crunch to the pie.
Ahmad shafique Ahmad shafique
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The crumble topping is my favorite part. It's so crispy and buttery.
Md Almamun
[email protected]This pie was easy to make and turned out delicious! The crust was perfect and the filling was gooey and flavorful. I will definitely be making this again.
Turjo Sanjida
[email protected]I'm not a big fan of cherry pie, but I loved this recipe! The crumble topping was so good that it made me forget all about the cherries. I will definitely be making this again.
Rida Zainab
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was bursting with cherry flavor. I highly recommend this recipe.
chyousifali virk
[email protected]This cherry crumble pie was a hit with my family! The filling was sweet and tart, and the crumble topping was perfectly crispy. I will definitely be making this again.