Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!
Provided by TishT
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
- Immediately rinse tomatoes under cold water.
- Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
- Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.
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Michelle Kuhn
[email protected]This is the perfect recipe for a summer cookout.
Tarek Abudhabi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Big Zilla
[email protected]These tomatoes are so addictive! I can't stop eating them.
Mary Fash
[email protected]I love the combination of sweet and tangy flavors in this dish.
White Chino
[email protected]This is a great way to use up cherry tomatoes from the garden.
Sheikh Haris
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always juicy and flavorful.
Jahid Siddqe
[email protected]These marinated cherry tomatoes are the perfect addition to any summer party.
Niloy Ali
[email protected]I love this recipe! It's so easy to make and the tomatoes are always a hit.
Junior Tran
[email protected]Cherry tomatoes are a great appetizer or side dish. This recipe is easy to follow and the results are delicious.
mohan badaila
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and tangy flavor of the tomatoes.
Bijaya Soni
[email protected]These cherry tomatoes are bursting with flavor! The marinade is so simple to make, and it really enhances the natural sweetness of the tomatoes.