CHICKEN PUFFS
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Puff, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Kaleem Shahzad
[email protected]These chicken puffs were a hit at my party! They were gone in minutes. I will definitely be making them again.
Juliana Cruz
[email protected]I was not a fan of these chicken puffs. They were dry and the filling was bland.
Ephesians Elijah
[email protected]These chicken puffs were a great appetizer. They were easy to make and very tasty. I will definitely be making them again.
Shaz Vlogs
[email protected]These chicken puffs were amazing! I made them for my family and they all raved about them. I will definitely be making them again.
Salahudeen salahudeen rajpoot
[email protected]I thought these chicken puffs were just okay. They were a little too salty for my taste.
Mia Donnelly
[email protected]These chicken puffs were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Umar Musa
[email protected]I was disappointed with these chicken puffs. They were dry and overcooked.
Desna Prinz Rowe
[email protected]These chicken puffs were a great way to use up some leftover chicken. They were easy to make and very tasty.
Javier Fonseca
[email protected]These chicken puffs were perfect! I made them for my kids and they loved them. I will definitely be making them again.
joseph mukwaya
[email protected]I thought these chicken puffs were a bit too greasy. I think I'll try baking them instead of frying them next time.
Ummu salma Shuaibu
[email protected]These chicken puffs were a little bland for my taste. I think I'll add some more spices next time.
AP UR BA CH
[email protected]I was looking for a new chicken appetizer recipe and I'm so glad I found this one. These chicken puffs are delicious and easy to make. I will definitely be making them again.
Shalonda Hunter
[email protected]These were so good! I made them for my family and they all loved them. The chicken was cooked perfectly and the filling was flavorful.
Oshiobughei Ikiebe
[email protected]I've made these chicken puffs several times now and they always turn out perfect. They're the perfect party appetizer or snack.
Sunn Shynne
[email protected]These chicken puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.