CHICKPEA SPREAD WITH SESAME SEED PASTE HUMMUS BI TAHINA
Steps:
- In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-recipe/index.html?oc=linkback
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Krishna Ram
[email protected]This hummus is too runny. I had to add more chickpeas to thicken it up.
Nahome Yohannes
[email protected]This hummus is a bit too tahini-heavy for my taste. I would have preferred a more balanced flavor.
John Omondi
[email protected]I love that this hummus is vegan. It's a great way to enjoy a creamy, flavorful dip without any animal products.
Adeel Baig
[email protected]I'm on a low-carb diet, and this hummus is a great way for me to get my chickpea fix. It's also a good source of protein and fiber.
sujanah mejari
[email protected]This hummus is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Mohamed Sumon
[email protected]I've made this hummus several times now, and it's always a hit. My friends and family love it!
junaid mukhtar
[email protected]This hummus is really easy to make, and it's a lot cheaper than buying it from the store. Plus, it tastes so much better!
Sima Ashe
[email protected]I love serving this hummus with pita chips, veggies, or crackers. It's also a great addition to sandwiches and wraps.
Nahom Samuel
[email protected]This hummus is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.
Mohammad Haider
[email protected]I've never been a huge fan of hummus, but this recipe changed my mind. It's so smooth and creamy, and the tahini gives it a really unique flavor.
Abdela Kasim Ahmed
[email protected]I love that this hummus is made with chickpeas instead of the traditional white beans. It gives it a lighter, more delicate flavor.
Pearl Azorliade
[email protected]This hummus is amazing! It's so creamy and flavorful, and the tahini adds a delicious nutty flavor.