CHILI-CHEESE MASHED POTATOES

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Chili-Cheese Mashed Potatoes image

In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2-3/4 cups water
1 cup whole milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded Mexican cheese blend

Steps:

  • In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

Jumman Jumman
jumman.jumman@hotmail.co.uk

I'm not sure about this recipe. It seems like it would be too heavy.


zvineli xd
xdz66@hotmail.com

I can't wait to try this recipe. It looks so delicious!


Sunder Thapa
sunder.thapa@aol.com

This dish is perfect for a cold winter day. It's warm and comforting.


Benjamin Grigg
bgrigg@hotmail.com

I've never had chili cheese mashed potatoes before, but I'm definitely a fan now. This recipe is a keeper.


Malik Abbass
m-a31@hotmail.com

These mashed potatoes were a huge hit with my family. They loved the cheesy, spicy flavor.


Mahfujur Rahman Rahi
rahi_m@gmail.com

I'm not a big fan of chili cheese mashed potatoes, but I thought this recipe was pretty good. The potatoes were creamy and the chili cheese sauce was flavorful.


Criselda Patungan
criseldapatungan@yahoo.com

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Ateniola Emmanuel
a_e@yahoo.com

I found this recipe to be a bit bland. I think it needed more seasoning.


Mae Bae
maeb@gmail.com

These mashed potatoes were a little too spicy for my taste, but I think that's because I used a spicy chili. Next time I'll use a milder chili.


Kafumba Daramay
d.k3@hotmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were fluffy and the chili cheese sauce was amazing.


Emmanuel Mensah
m_e@hotmail.com

So easy to make and so delicious! I love that I can use leftover chili to make this dish.


Turyahebwa Jackline
t-jackline@gmail.com

I've made this dish several times now and it's always a crowd-pleaser. The combination of chili and cheese is irresistible.


Shabadin Pirkani
s42@hotmail.com

These chili cheese mashed potatoes were a hit at my last potluck! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.