CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE
Categories Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Cherry Vanilla Bon Appétit
Number Of Ingredients 15
Steps:
- Make cherry sauce:
- Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
- Make chocolate parfait:
- Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
- Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
- Make vanilla parfait:
- Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
- Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
- Spoon cherry sauce atop parfaits.
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Rajpot Ali
[email protected]These parfaits are so easy to make, and they're always a hit. I love the creamy texture of the mousse and the crunch of the graham cracker crumbs. The cherry sauce is the perfect finishing touch.
Kalma Aalm
[email protected]These parfaits are the perfect dessert for a summer party. They're light and refreshing, and the cherry sauce adds a delicious tartness. I'll definitely be making these again this summer.
Poet Torres
[email protected]I'm not a big fan of chocolate, so I made these parfaits with vanilla mousse and strawberry sauce instead. They were still delicious! The vanilla mousse was light and fluffy, and the strawberry sauce was sweet and tart.
Nisar Ahmad
[email protected]These parfaits are so easy to make, and they're so delicious. I love the combination of chocolate and vanilla, and the cherry sauce adds a nice tartness. I'll definitely be making these again.
Kgdvvd 098
[email protected]I made these parfaits for my husband's birthday, and he loved them! He said they were the best parfaits he's ever had. I'll definitely be making them again for future special occasions.
Sajjad Deshi
[email protected]These parfaits are so delicious and decadent. They're the perfect treat for a special occasion. I love the rich chocolate flavor and the creamy vanilla mousse.
Kafshi Shuvo
[email protected]I've made these parfaits several times, and they're always a hit. I love the creamy texture of the mousse and the crunch of the graham cracker crumbs. The cherry sauce is the perfect finishing touch.
Ajit Sah
[email protected]These parfaits are the perfect dessert for a summer party. They're light and refreshing, and the cherry sauce adds a delicious tartness. I'll definitely be making these again this summer.
Jahid Hossen
[email protected]I made these parfaits for my daughter's birthday party, and they were a huge hit! The kids loved the fun colors and the sweet, creamy taste. I'll definitely be making these again for future parties.
Kashi Mughal
[email protected]I'm not a big fan of chocolate, so I made these parfaits with vanilla mousse and strawberry sauce instead. They were still delicious! The vanilla mousse was light and fluffy, and the strawberry sauce was sweet and tart.
William Derrick
[email protected]These parfaits are so easy to make, and they're so delicious. I love the combination of chocolate and vanilla, and the cherry sauce adds a nice tartness. I'll definitely be making these again.
Bobo 2007
[email protected]I made these parfaits for my husband's birthday, and he loved them! He said they were the best parfaits he's ever had. I'll definitely be making them again for future special occasions.
Rona Pabon
[email protected]These parfaits are so delicious and decadent. They're the perfect treat for a special occasion. I love the rich chocolate flavor and the creamy vanilla mousse.
Halima Akter
[email protected]I've made these parfaits several times, and they're always a hit. I love the creamy texture of the mousse and the crunch of the graham cracker crumbs. The cherry sauce is the perfect finishing touch.
AMAR MIF
[email protected]These parfaits are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, so I don't have to worry about last-minute dessert prep.
Mando Ayad
[email protected]I made these parfaits for a potluck, and they were a big hit! Everyone raved about how delicious they were. I'll definitely be making them again for future potlucks.
Kiran Malla
[email protected]I'm not a big fan of cherry sauce, so I used raspberry sauce instead. It was still delicious! The chocolate and vanilla flavors paired perfectly with the tartness of the raspberry sauce.
Hekmat Asfari
[email protected]I made these parfaits for my kids' birthday party, and they were a total success! The kids loved the fun colors and the sweet, creamy taste. I'll definitely be making these again for future parties.
Minahal Minahal
[email protected]These parfaits were a huge hit at my dinner party! Everyone loved the combination of chocolate and vanilla, and the cherry sauce added a delicious tartness. I will definitely be making these again.