CHOCOLATE BREAD PUDDING
Provided by Alton Brown
Categories dessert
Time 6h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place the eggs and yolks in the carafe of a blender and combine on the lowest speed for 30 seconds. Slowly add the sugar over 30 seconds, and then add the hot chocolate mix and blend until incorporated, about 30 seconds. Add the half-and-half, milk, espresso and vanilla and blend until well combined, about 30 seconds.
- Butter a 9 by 13-inch metal pan with 1 tablespoon of the butter and place the cubed bread in the pan. Spread the chocolate on top of the bread and slowly pour in the custard. Press down on the mixture with a spatula or the back of a spoon to thoroughly saturate. Cover and set aside at room temperature for 2 hours, or refrigerate for up to 8 hours.
- Preheat the oven to 325 degrees F.
- Bake until the internal temperature reaches at least 170 degrees F, about 45 minutes. Set the oven to the high broil setting with the oven door ajar. Remove the bread pudding from the oven. Pour the remaining melted butter into a spray bottle and spritz the top of the bread pudding. Return to the middle rack and broil for 4 to 5 minutes. Remove to a cooling rack for 15 minutes before serving.
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ackeem powell
[email protected]This chocolate bread pudding is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Habiira Nakazibwe
[email protected]I made this chocolate bread pudding for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Gullam hussin Ali
[email protected]This was my first time making chocolate bread pudding and it turned out great! It was so easy to make and it was so delicious. I will definitely be making this again.
Edward Opoku
[email protected]I made this chocolate bread pudding for my husband's birthday and he loved it! It was so rich and decadent. I will definitely be making this again.
Junaid 56
[email protected]This chocolate bread pudding was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Willie Edwards
[email protected]I've been making this chocolate bread pudding for years and it's always a favorite. It's so easy to make and it's always a hit. I love the way the chocolate chips melt into the custard.
Md Sohamansari
[email protected]This bread pudding was so easy to make and it turned out so delicious! I loved the combination of the chocolate bread and the creamy custard. I will definitely be making this again.
Nb Tab
[email protected]I was looking for a chocolate bread pudding recipe and this one looked easy and delicious. I was not disappointed! It was so good. I will definitely be making this again.
Dennis Smith
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Keri Neering
[email protected]I made this bread pudding for my family and they loved it! It was a great way to use up some leftover bread and chocolate chips. I will definitely be making this again.
Hidayat Khan
[email protected]This chocolate bread pudding was AMAZING! It was so moist and flavorful. The chocolate chips added the perfect amount of sweetness. I will definitely be making this again.
King Pain
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use up leftover bread and chocolate chips.
Anilkumar Cn
[email protected]This chocolate bread pudding was a hit! It was rich, decadent, and had the perfect amount of sweetness. I loved the combination of the chocolate bread and the creamy custard.