CHOCOLATE CRUMB CRUST
Categories Chocolate Dessert No-Cook Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch Crust
Number Of Ingredients 4
Steps:
- Spray 9-inch-diameter glass pie dish with nonstick spray. Stir butter and chocolate in heavy small saucepan over low heat until melted. Finely grind cookies in processor. Add chocolate mixture. Process until crumbs are moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #refrigerator #pies #freezer #stove-top #dietary #equipment #number-of-servings
You'll also love
Mary Mauton
[email protected]This is the best chocolate crumb crust recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Said Elshamy
[email protected]I love this chocolate crumb crust! It's so easy to make and it tastes amazing.
Precious Fisherman
[email protected]This crust is delicious! It's the perfect combination of chocolate and crumbly.
Mzz Micki Taylor
[email protected]I've made this crust several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Errc Palafox
[email protected]This crust is the perfect balance of sweet and chocolatey. It's the perfect addition to any pie or tart.
Telsa Martineau
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this crust. It's not too sweet and it has a nice crunch.
Yahaya Ismail
[email protected]This crust is amazing! It's so chocolatey and delicious. I used it to make a chocolate cream pie and it was a huge hit.
Amr Abdelsalam
[email protected]I've tried many chocolate crumb crust recipes, but this one is by far the best. It's easy to make, it's delicious, and it holds up well to any filling.
Maymun Pakhi
[email protected]This crust is a bit more work than some others, but it's worth the effort. It's so delicious and it makes any pie or tart look and taste extra special.
Muhammed Muhammed
[email protected]I love the rich chocolate flavor of this crust. It's the perfect complement to any fruit pie or tart.
Qadeer Hassan
[email protected]This crust is so easy to make, and it's so versatile! I've used it for pies, tarts, and even cheesecakes. It always turns out perfectly.
Cymara Murdock I am
[email protected]I've used this chocolate crumb crust recipe for years and it never disappoints. It's the perfect combination of sweet and chocolatey, and it holds up well to any filling.
Stephen Bello
[email protected]This chocolate crumb crust is the perfect base for any pie or tart. It's easy to make and always turns out flaky and delicious.