CHOCOLATE HONEY BUN CAKE
Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
- In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
- Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
- Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g
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bella Black
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Ikbal Hasan joy
[email protected]This cake is so delicious! The chocolate and honey flavors are a perfect combination.
Ayaz Qadir
[email protected]I made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.
Brian Odiwuor
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.
DeAngelo Hawkins
[email protected]I'm not a big fan of honey, but I thought this cake was really good. The chocolate flavor is really rich and the honey adds a nice sweetness.
Miguel Pires
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Diya Rajpoot
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jabed Rasel
[email protected]I'm not a fan of chocolate, but I still enjoyed this cake. The honey flavor really shines through.
jordan chernev
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Md fahim faysal
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert.
Derrick Mbaabu
[email protected]The cake was a little dry, but the frosting was amazing!
HUMUDI MOH'D
[email protected]This cake is so delicious! I'll definitely be making it again soon.
Christiana Moodley
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cake still turned out great!
SK Jibon
[email protected]The cake was really easy to make, but it didn't turn out as moist as I would have liked.
Iffi Rao
[email protected]I would definitely make this cake again. It's perfect for any occasion.
Marilyn Ignacio
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Raja Shaheer
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Laxman KC
[email protected]This cake was a hit at my party! Everyone loved it.
DONT USE THE TV
[email protected]I've never made a cake like this before, but it turned out perfectly! The chocolate and honey flavors are a perfect combination.
Siraj islam
[email protected]This cake was so rich and moist! I couldn't stop eating it.