Categories Bread Fruit Juice Fruit Nut Breakfast Brunch Dessert Bake Picnic Quick & Easy Back to School Apple Tree Nut Walnut Fall Tailgating Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 mini muffins
Number Of Ingredients 14
Steps:
- Make muffins:
- Preheat oven to 400°F. and grease twelve 1/8-cup mini-muffin cups (about 1 3/4 inches across top and 3/4 inch deep).
- Lightly toast walnuts and chop fine. Core and peel apple and cut into 1/4-inch dice. Into a bowl sift together flour, baking powder, cinnamon, and salt. In a saucepan melt butter and stir in brown sugar. Remove pan from heat. Whisk cider and egg into butter mixture until smooth and add to flour mixture, stirring until combined well. Stir in walnuts and apple. Divide batter among muffin cups and bake 15 minutes, or until golden.
- Make glaze while muffins are baking:
- In a 2-quart saucepan boil cider 15 minutes, or until reduced to about 1/2 cup, and pour through a sieve lined with 4 layers of cheesecloth to remove sediment. Return cider to cleaned pan and add sugar. Simmer mixture, stirring, until syrupy, about 5 minutes. While muffins are still warm, with a wooden pick make several holes in top of each muffin. Brush warm glaze over muffins several times until absorbed.
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Kathryn Corey
[email protected]I made these muffins for a bake sale and they were a huge hit! They were so moist and flavorful, and the glaze was the perfect finishing touch. I sold out of them in no time. I will definitely be making these again for my next bake sale.
justo jaimes
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. I loved the combination of apples and cider in the muffins. The glaze was the perfect finishing touch. I will definitely be making these again.
Horain Safeer
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing. I love the cider glaze, it adds a nice tartness to the muffins. I've also tried making them with different types of apples and they
Paras Rajbanshi
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They are very easy to make and they turned out perfectly. I will definitely be making them again, but I will use less sugar next time.
Ishmael Mabogoana
[email protected]I made these muffins for a bake sale and they were a huge hit! They were so moist and flavorful, and the glaze was the perfect finishing touch. I sold out of them in no time. I will definitely be making these again for my next bake sale.
Sarah Rinehart
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. I loved the combination of apples and cider in the muffins. The glaze was the perfect finishing touch. I will definitely be making these again.
Troy Sanderson
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing. I love the cider glaze, it adds a nice tartness to the muffins. I've also tried making them with different types of apples and they
Kasaja Vicent
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The glaze was the perfect finishing touch. I will definitely be making these again.
Abdullah Yasin
[email protected]These muffins were amazing! I used fresh apples from my backyard and they were so delicious. The muffins were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Emma Rubby
[email protected]I made these muffins for my Thanksgiving breakfast and they were a huge hit! They were so moist and flavorful, and the glaze was the perfect finishing touch. My entire family loved them. I will definitely be making these again for Christmas.
Tina Mpungose
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They are very easy to make and they turned out perfectly. I will definitely be making them again, but I will use less sugar next time.
Zeeshu And Aishu CHANNEL
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing. I love the cider glaze, it adds a nice tartness to the muffins.
Robin Yerton
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. The muffins were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
amer allababidi
[email protected]I made these muffins for my family last weekend and they loved them. The muffins were light and fluffy, and the glaze was sweet and tangy. I will definitely be making these again soon.
Manoj Gharti
[email protected]These mini muffins were a hit at my last brunch party! They were so moist and flavorful, and the cider glaze was the perfect finishing touch.. I will definitely be making these again.