COCONUT BARBECUED RIBS
Categories Broil Marinate Steam Pork Rib Grill Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Rinse ribs. Pat dry. Place steamer rack in heavy large Dutch oven; add water to just below rack and bring to simmer. Place ribs on rack, cover and steam until tender, about 20 minutes. Remove ribs from over water and cool.
- Combine coconut milk, cilantro, brown sugar, shallots, soy sauce, garlic, ginger, lemongrass and salt in processor and process until almost smooth. Transfer marinade to 15 x 10 x 2-inch glass baking dish. Add ribs and turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove ribs from marinade; reserve marinade. Grill or broil ribs until golden brown, turning occasionally, about 8 minutes. Transfer to platter. Tent with foil to keep warm.
- Transfer marinade to heavy small saucepan. Boil marinade 1 minute.
- Serve ribs with marinade.
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Isidu Isidu2007
[email protected]I would not recommend this recipe to anyone.
Sarjo M Sidibeh
[email protected]These ribs were not good at all. The coconut flavor was overpowering and the ribs were tough.
osuna patrick
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
SRK MUSIC PORJEKT
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
Nikole Jensen
[email protected]I would highly recommend this recipe to anyone looking for a delicious and unique way to cook ribs.
SHOHID SIDDIK
[email protected]These coconut barbecued ribs are a must-try for any rib lover. The coconut milk and brown sugar create a glaze that is both sweet and savory, and the ribs are fall-off-the-bone tender.
Ami Pagol
[email protected]I was a bit skeptical about the coconut milk in this recipe, but I'm so glad I tried it. The ribs turned out amazing! The coconut flavor is not overpowering, it just adds a hint of sweetness and richness.
Josphine Claire Wangari
[email protected]These ribs were easy to make and the end result was delicious. I will definitely be making them again.
Pathani Girl
[email protected]I've made these ribs several times now and they always turn out perfect. The coconut milk and brown sugar create a glaze that is both sweet and savory.
Opu Bot
[email protected]The coconut flavor in these ribs is subtle but it really adds a special something. I would definitely recommend this recipe to anyone who loves ribs.
Brent Bowles
[email protected]I made these ribs for my family and they were a huge success! The ribs were fall-off-the-bone tender and the sauce was amazing.
Deanna Carvana
[email protected]These coconut barbecued ribs were a hit at my last party! The coconut milk and brown sugar gave the ribs a unique and delicious flavor that everyone loved.